Rural pig killing dish practice Daquan most delicious pig killing dish practice three share

The practice of killing pig dishes a

Main ingredients: 100 grams of fresh fat pork, 150 grams of pig's blood Wang, 50 grams of pig blood, 50 grams of pig intestines, 100 grams of white tofu, 100 grams of sauerkraut, more than one vermicelli.

Seasoning: animal oil, ginger, salt, green onion, chanterelles, pepper, soy sauce, paste chili powder.

Practice:

1. cooked pork cut into slices; it is best to add some bone meat; cooked pork intestines and belly cut into pieces; blood sausage cut into slices at the corner; sauerkraut cleaned, sliced into thin julienne strips; dry vermicelli with open small water soaked well, cut into development section; frozen tofu cut into slices.

2. Stir frying pan on the fire, put the oil to boil, funds into the ginger, green onion section fried incense, into the pickled vegetables fried flavor, mixed with pork bone broth, into the pork, pork intestines and belly, vermicelli and frozen tofu, after boiling skimming the white froth, add salt, white pepper, rice wine, soy sauce, monosodium glutamate, etc., stewed over moderate heat for about 7 minutes, with a slotted spoon will be stewed in the pot of the dishes fished up, loaded into the soup.

3. blood sausage under the pot, hot until the intestinal piece of rolling, with a leaky spoon fished up into the soup? Inside the stewed vegetables on top of the other to the pot in the sauce add chicken essence, out of the pot into the soup? Inside, the final sprinkle of scented lei section, along with the minced garlic flavor plate together with the dish that is completed.

Killing pig dish practice two

Ingredients: 800 grams of pork, 100 grams of vermicelli, 600 grams of sauerkraut, green onion appropriate, ginger appropriate, blood sausage appropriate, pepper, seasoning, monosodium glutamate (MSG), salt, cumin, rice wine.

Practice:

1, will be cleaned into the cold water vermicelli, sauerkraut cut thin strips standby;

2, pork cleaned and sliced and nickeled, and then fished out and cleaned;

3, the net pot to add cold water, put blanched pork, scallions, ginger slices and rice wine, large fire boil and then turn to a low fire to cook for 10 minutes;

4, cool five minutes later Skim off the bleaching oil standby;

5, another take a frying pan, put the ginger and onion minced, burst the pan out of the aroma and pour into the sauerkraut shredded burst pot for 3 minutes off the fire;

6, will be fried sauerkraut into the pot of boiled pork, add ginger and green onions, mace, seasoning and cumin, slow simmering over a low heat;

7, simmering for 20 minutes and then put in the vermicelli, again simmering, simmering to the vermicelli all clear and then put in the blood sausage cook a few minutes, put salt, MSG, and then put in the blood sausage cook a few minutes, put salt, monosodium glutamate, white pepper seasoning can be.