Szechuan traditional sweet pastry have those practices

Three pieces of pork. (Layering three or more layers is good) One piece to make sand sand meat, the other two pieces I'm going to make savory roasted white. 四川九大碗之夹沙肉（甜烧白）的做法 Step 1

Add water to the pot, put the pork in, cook until it is broken and then fish out. (How to tell? The first thing you need to do is to use your chopsticks to make sure that there is no blood coming out of your skin. Szechuan nine big bowl of sand meat (sweet roast white) practice Step 3

And then coated with a layer of honey. Szechuan nine big bowl of sand meat (sweet roasted white) practice Step 4

Coated with a good meat skin, the color is very beautiful. Szechuan nine big bowl of sand meat (sweet roasted white) practice Step 5

Another pot, add oil (not too much), oil temperature 6, 70% heat, meat skin side down, into the pot. When the oil is 6 to 7 percent, place the meat skin-side down in the pan. The oil will splash all over the pan, so it's a good idea to use the lid of the pan to shield it from the heat, or just put the lid on the pan to protect it from the heat. Szechuan nine bowl of sand meat (sweet roast pork) recipe Step 6

Fry until the meat skin surface browned, then fish out. Szechuan nine big bowl of sand meat (sweet roasted white) practice Step 7

Put into the cooking water just now, continue to cook on the 7, 8 minutes, the purpose of this has two, one is to remove the grease, the second is the final steam out of the meat skin will be wrinkled. Sichuan nine bowls of sand meat (sweet burnt white) practice Step 8

Wash the pot, dry, dig a large spoon lard into it, stir fry on low heat. Sichuan nine big bowl of sand meat (sweet roast pork) practice Step 9

The glutinous rice steamed in advance (glutinous rice is best to soak overnight), poured into the pot. Szechuan nine bowls of sand meat (sweet roasted white) practice Step 10

Add the appropriate amount of sugar. (You can not add, the last time to eat the surface of the sugar can also be sprinkled) Sichuan nine big bowl of sand meat (sweet roasted white) practice Step 11

Medium heat, stirring evenly. Sichuan nine big bowl of sand meat (sweet roasted white) practice Step 12

Stir-fried glutinous rice shoveled out. The first step in the process is to make sure that you have a good understanding of what you are doing and how you are doing it. The first thing you need to do is to get your hands on some of the most popular and popular products in the world, and then you can get your hands on some of the most popular products in the world. The first cut is not cut off, the second cut is cut off again. Szechuan nine bowl of sand meat (sweet roasted white) practice Step 15

Including the bean paste into the even clip piece, close together and flatten. Szechuan nine big bowl of sand meat (sweet roasted white) practice Step 16

Place the meat slices skin side down in the bottom of the bowl. Sichuan nine big bowl of sand meat (sweet roasted white) practice Step 17

Top with the fried glutinous rice, compacted. Sichuan nine big bowl of sand meat (sweet roast pork) practices Step 18

Put into the steamer, remember to add enough water, first high heat and then medium-low heat, at least 2 hours. The first thing you need to do is to make sure that you have a good idea of what you are doing.