What are the equipment lists commonly used in tea shops?

It is very important to set up cashier (system) to improve billing efficiency, and there are various data functions in the background to assist management. At present, the cashier system on the market is also simple and easy to operate.

2. Refrigerator (fresh-keeping cabinet) and freezer:

Refrigeration and freezing can be divided into direct cooling and air cooling. How should Xiaobai choose these two cooling modes? Let's briefly explain the difference between the two.

Direct cooling type can be understood as household refrigerator, which is cooled by copper tube on the inner wall of refrigerator. Low power consumption, low noise and low price, but slow speed and poor temperature uniformity require manual defrosting;

Air-cooled type can be understood as air conditioner for home use, and the cold air blown out is used for refrigeration. Freezing speed is fast, frost-free (automatic defrosting) and temperature uniformity is good, but it consumes a lot of electricity, makes a lot of noise and costs a lot.

This is selected according to the demand, and the direct cooling type is generally selected. The key is that the demand for refrigeration is greater than that for refrigeration. Most of the raw materials need to be refrigerated, and the main ones that need to be frozen are all kinds of fruit juices bought. Therefore, when choosing the size, we need to pay attention to the needs of both. We can choose to customize and run a bar.

3. Ice maker

Ice makers have different power and ice making capacity. First of all, look at the daily ice consumption of your own tea shop, and choose the right size ice maker according to the ice consumption of your own tea shop. The ice making capacity of the ice maker is slightly greater than the ice consumption. Generally, tea shops choose about 400W power, and 60- 100KG ice-making capacity is enough. In fact, choose the appropriate dosage according to different situations.

It is best to buy an ice maker with guaranteed quality and good after-sales service.

4. Stainless steel electric water heater

It is best to choose a model that can regulate the water temperature. Its main purpose is to boil hot water and make tea. Different ways of making tea will use different water temperatures. The main raw material of the tea shop is tea, and there are few products without tea, so the consumption is very large, and hot water is supplied at any time with a water heater.

5. Steam boiling water machine

When making hot drinks in winter, you can control the temperature by heating the drinks with steam. If the amount of boiled water is small, it can also be used as a boiling water machine.

6. Fructose quantitative machine

Used for quantitative intake of fructose, such as 10ml, 20ml, 30ml… Press the set key to get the corresponding sugar content. When doing business in a tea shop, if fructose is measured slowly in a cup, it will affect efficiency. You can squeeze sugar with a machine.

Fructose setting can refer to the instruction manual of the corresponding model. Before using fructose every day, you can check the fructose machine with a measuring cup. If there is no deviation, you can use it. This is also to avoid the situation that the fructose machine does not deliver sugar on time, which will affect the taste of the product.

Tips: Pay attention to keep fructose and fructose's mouth clean, and don't leave fructose.

8. Sealing machine (optional)

There are two kinds of sealing machines, one is automatic sealing machine, and the other is manual sealing machine, both of which are used to seal the cup mouth. But automatic sealing will be much more convenient. All you have to do is put the cup on it and it will seal automatically. It is faster than manual stamping, and you can do other things when stamping, which can improve work efficiency.

Note: If the matching cup lid is used in the store, there is no need for a sealing machine.

9. Smoothies/tea extractors

At present, there is a machine equipped with a multifunctional cup, which is mainly used for smoothies and can make all kinds of smoothies and juices; If you buy a tea bag and need to extract Chaze, you need to add an extraction cup. Functions are divided into time control on the left and speed adjustment on the right. Time-controlled gear 1-7 is usually an automatic gear, which will stop automatically after selection, and the eighth gear is a speed-controlled gear, which will stop manually.

If there is a series of cheese milk caps in the store, there is only one milkshake machine, and at the same time, a milkshake machine with higher cost performance can be added, which is specially used to beat fine cheese.

10, water purifier

Necessary equipment for opening a shop, filtering tap water into direct drinking water. The essence of making drinks is inseparable from boiling water. Milk tea is now made and sold. Direct drinking water is needed for fruit washing, ice machine water intake, steam engine water intake, and direct drinking water for making drinks. Tap water is not filtered, so it is not safe to use it directly to make milk tea.

1 1, induction cooker/pearl pot

Matching gadgets for cooking pearls (pearl leaky basin, pearl leaky spoon)

If you don't have a pearl pot, you can cook pearls in an induction cooker: Disadvantages: you need to wait manually and stir every 3 minutes or so.

12, fruit slicer (optional)

Now there are more and more fruit tea series, and a fruit slicer is very important! Its advantages are uniform slicing, adjustable thickness, high speed, small floor space and convenient storage. Rabbit suggested buying a domestic fuselage and importing blades. This is both economical and practical. Of course, you don't have to buy hand-cut ones.

13, kitchen electronic scale

Commercial 30KG electronic scale: used for weighing ice cubes and a large amount of milk tea, including fruit ingredients.

Precision kitchen electronic scale 0.0 1g tea shop special: used for accurate weighing.

14, egg beater: used to beat cheese milk lids by hand.

Be careful not to insert the egg net upside down. Insert the large circle of egg-breaking net into the large jack, push it in hard and hear a "click" sound, and the installation is complete.

Whipping basin: used to hold cheese, etc.

15, stainless steel tea barrel, large stirring rod

Tea leaves are used for brewing, and the capacity is selected according to the actual demand.

Large stirring stick, stirring ice cubes when making tea, etc.

16, milk tea bucket

The harm of drinking milk tea for a long time;

1 cup of milk tea equals 4 cups of coffee.

Shanghai Consumer Protection Committee has made a comparative experiment with several "network celebrities" tea shops. According to the survey, the average content of caffeine in a cup of milk tea is 270mg, and the highest content is 428mg, which is equivalent to about 4 cups of coffee. No hints about caffeine are given.

Song Xin, a nutritionist in the nutrition department of Beijing Chaoyang Hospital, said that if caffeine is ingested rapidly in large quantities, it will cause physical and physiological adverse reactions, such as nervousness, irritability, anxiety and insomnia. For people who are prone to anxiety, caffeine can cause symptoms such as sweating and palpitations in the palms.

Long-term excessive intake of caffeine can easily lead to bone loss, adversely affect bone mass preservation, and may increase the risk of osteoporosis in women.

Milk tea is high in fat.

Sugar content is another disadvantage of milk tea! The experiment shows that the sugar content of milk tea is 1 1 ~ 62g per cup, with an average of 34g per cup, which is lower than the 25g recommended by Dietary Guidelines for China Residents (20 16).

"People who love to drink milk tea tend to get fat." Song Xin explained that milk tea often uses sugar to adjust its taste, and too much sugar intake will increase the risk of dental caries and overweight and obesity. After testing, the fat content in milk tea is also high, especially the average fat content of milk tea is 6.3g/ 100mL, and the highest cup can reach 4 1g fat. It takes three hours to drink a cup by bike. Drinking a lot for a long time may not only increase blood lipids, but also make people fat.

Trans fatty acids exceed the standard

The trans fatty acid content in some milk teas also exceeded the standard. Our daily intake of trans fatty acids should not exceed 2g. The lowest content in milk tea tested is 3.7g, and the highest content is 6.2g.

Excessive intake of trans fatty acids may increase low-density lipoprotein cholesterol, increase the risk of arteriosclerosis and coronary heart disease, and may also affect children's growth and development and nervous system health.

People's Daily Online-17 The tea shop was named! Please read these before drinking milk tea.