How to make small river fish delicious and simple?

A simple way to eat small river fish well;

Ingredients/Accessories: 300g of Xiaohe fish, 2 tablespoons of cooking wine, appropriate amount of salt, 5 slices of ginger, 5 cloves of garlic, 5 slices of fresh patchouli leaves, 5 slices of perilla, 2 dried parsley, several slices of pepper and 2 tablespoons of Chili powder.

Tools: pots, plates, kitchen knives.

1. Xiaohe fish is washed and drained, marinated with cooking wine and salt for 30 minutes, washed with Pogostemon, Perilla frutescens and Coriander and cut into pieces for later use.

2. Cut ginger and garlic into foam for standby, heat the pot, put oil, put dozens of peppers, then fish them up one by one and fry them with small and medium heat. ?

3. Heat hot oil in another pot, stir-fry ginger and garlic with low fire, and stir-fry pepper powder and Chili powder evenly.

4. After frying the crispy fish, stir fry and stir fry evenly.

Xiaohe fish species

1, white stripes. In rural areas, this white stripe is also called blue swordfish, blue knife, or dinner stripe, because it looks very beautiful like a blue knife when it is in the water, but when it is caught, its skin color turns silvery white and there is a big piece of white on its stomach.

2. Catfish. He often lives in crevices or caves by the river, and his eyesight is very weak. He usually rests during the day and comes out at night, so the old man usually catches the most catfish at night when he goes fishing.