How many kinds of juicers are there? What are their advantages and disadvantages?

Juicers can be divided into two categories, namely, single-function category and multi-function category, as follows:

First, a single-function juicer:

This juicer can only make pure juice. After starting the machine, the motor drives the knife net to rotate at high speed, pushing the fruits and vegetables from the feed inlet to the knife net, and the spikes of the knife net crush the fruits and vegetables. Under the centrifugal force of the juicer generated by the high-speed operation of the knife net, the pomace flies out of the knife net and enters the pomace box, while the juice flows out of the knife net and enters the juice cup.

The advantages are: in the electric food processing machinery, only this kind of machinery can produce pure juice.

Disadvantages: single function, nothing but pure juice.

Second, the multifunctional juicer:

This kind of juicer is also called blender. Its principle is to use a motor to drive the blade to rotate at high speed to achieve the purpose of stirring, crushing and cutting food.

The advantages are that different effects can be achieved by different blades, and the machine can grind, grind meat, cut and juice.

The disadvantage is that you can't make pure juice with the same effect as a single-function juicer.

Extended data:

Coiling method

1, material: food grade 304# stainless steel is preferred, which can't attract magnets, is corrosion-resistant and easy to clean. Plastic and stainless iron materials that can be attracted by magnets are easy to be oxidized, and materials are easy to be corroded, rusted and produce bacteria by juice.

2. Power: High-power juicer is the first choice. The higher the power, the faster the rotating speed, and the higher the juice yield. The juicer with rotating speed greater than 26,000 rpm produces more juice.

3. Knife net design: Knife net is an easily worn part. The home appliance industry has introduced a titanium-coated knife net, which greatly improves the hardness and service life of the knife net. The diameter of the cutter net is also an important index. The cutter net with large diameter can keep the juice yield continuously, while the cutter net with small diameter is blocked by juice and cannot juice for a long time.

4.CCC certification: Juicer is a 3C compulsory certification product. When purchasing, we must distinguish whether the product has 3C certification, so as to avoid buying inferior products and bring potential safety hazards.