Traditional Culture Encyclopedia - Traditional stories - Step diagram of onion-flavored sesame cake, how to make it delicious
Step diagram of onion-flavored sesame cake, how to make it delicious
flour
yeast
hot water
salt
Chopped green onions
Spiced salt
Water (for dipping cakes)
How to make onion-flavored sesame cake?
Flour, warm water, yeast and a little salt are mixed together to form dough and fermented.
Ferment until the dough does not shrink when it is squeezed.
Knead the fermented dough into a ball, roll it into a square after the surface is smooth, and rub it on the surface with a brush dipped in water.
Sprinkle with chopped green onion and salt and pepper.
Cut the dough like this.
fold up
After folding up and down, wrap the left and right pieces.
roll
Brush the surface with water, sprinkle with sesame seeds, and let stand for 15 minutes.
I can use an electric baking pan or a pan to prevent oil in the pan. Put sesame seeds in the pot until the sesame seeds are crisp and turned over.
It took me 20 minutes, and the pie was fine.
Sesame and chopped green onion pie is delicious with dough. Cut it and eat it.
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