Ten classic dishes of Huaiyang cuisine

The top ten classic dishes are stewed lion's head with crab powder, lion's head in casserole, dried pork, soup packets, Yangzhou fried rice, Huaiyang duck soup, white fish soup, roasted tiger's tail, Si Wen tofu and sweet and sour mandarin fish.

1, stewed crab powder lion head: lion head is one of the traditional famous dishes in Yangzhou. It is made of pork as the main raw material, made into round meatballs through fine processing, and then stewed with crab powder and other seasonings. Fresh and tender in taste and mellow in soup, it is one of the signature dishes in Huaiyang cuisine.

2, casserole lion head: casserole lion head is similar to stewed crab powder lion head, but also made of pork as the main raw material, with seasoning to make round meatballs, but the cooking method is slightly different, simmered in casserole. The taste is crispy and the soup is rich.

3. Boiled dried silk: Boiled dried silk is one of the traditional dishes in Yangzhou. Dried bean curd is the main raw material, cut into filaments, and cooked with seasonings such as soup, shrimp and ham. It tastes delicious and the soup is refreshing.

4. Tangbao: Tangbao is one of the traditional snacks in Yangzhou, with pork as stuffing, white and tender skin, fragrant stuffing and thick soup. Every bite can taste rich meat and delicious soup.

5. Yangzhou fried rice: Yangzhou fried rice is one of the famous fried rice in China, with rice, eggs, shrimps and ham as the main raw materials, and fried until the rice grains are soft and delicious.

6. Hu Aishan Duck Soup: Hu Aishan Duck Soup takes yam and duck meat as the main raw materials, and is made into soup after fine processing. The taste is delicate, the soup is delicious, and it has the effect of nourishing and preserving health.

7. White-sauce fish soup: White-sauce fish soup takes fish as the main raw material, with seasonings such as broth and egg white. The taste is smooth and tender, and the soup is rich. It is a classic soup in Huaiyang cuisine.

8. Yang Huwei: Yang Huwei is one of the traditional famous dishes in Yangzhou. It is made of eel tail as the main raw material and is finely processed. Fresh and tender in taste and mellow in soup, it is a special dish in Huaiyang cuisine.

9. Siwen Tofu: Siwen Tofu is one of the traditional famous dishes in Yangzhou. Tofu is the main raw material, cut into filaments, and cooked with broth, shrimp and other seasonings. The taste is delicate and the soup is refreshing.

10, sweet and sour mandarin fish: Sweet and sour mandarin fish is one of the traditional famous dishes in Suzhou, but it is also famous in Huaiyang cuisine. Siniperca chuatsi is used as the main raw material, which is made into squirrel shape through fine processing, and then drenched with sweet and sour juice. The taste is crisp, sweet and sour, and the image is realistic.