How, Lamian Noodles?

The practice of homemade Lamian Noodles

1. Flour with water will be a little harder than jiaozi's flour. Cover it with a wet cloth for half an hour.

2. Pull it to the right size and knead it into a long strip. Brush the strips with oil and bake them on a plate for another ten minutes.

3. Stretch one by one, hold both ends of the surface, shake it up and down, and stretch both ends while shaking. Each one is rolled into a strip with a diameter of about half a centimeter. Of course, more details are better.

4. Add a little oil to the pot, use chopped green onion, add water, add broth (no need to add a little chicken essence), salt and tomatoes into pieces. After boiling, add noodles. After the water is boiled again, add the beef cut into small pieces.

5. Sprinkle parsley before cooking.