Shanghai traditional breakfast glutinous rice dipped in sugar

Many Chinese desserts are made of glutinous rice, such as glutinous rice balls, eight-treasure rice and zongzi. Sweet and soft glutinous rice can always give people different enjoyment. Because of its inherent viscosity, many people think that eating glutinous rice is not easy to be digested, but it is not. Compared with rice, eating glutinous rice is easier to be digested and absorbed by human body, which has a good effect on strengthening spleen and nourishing stomach. So, friends who like to eat glutinous rice,

Usually, glutinous rice paste is wrapped in fresh fruit. This time, it was wrapped in jam. The glutinous rice paste made in this way tastes quite good. It is highly recommended that you learn to cook. The dessert made of glutinous rice is very simple. I believe that after reading it, you can make it easily, and you don't have to go out to buy sticky things in the future.

Spare ingredients: glutinous rice flour 105g, corn oil 10g, sugar 40g, milk 120g, jam and chocolate biscuit powder;

Production process: Step 1: First, filter 105g glutinous rice flour with a sieve to get fine glutinous rice flour;

Step 2, put the screened glutinous rice flour into a dish and add sugar and corn oil;

Step 3, slowly pour milk in several times, stirring while pouring until it is evenly stirred;

Step 4, put the stirred mixture into a microwave oven, keep the fire for 2 minutes, take it out and stir it evenly;

Step 5, put it into the microwave oven again, keep the fire for 2 minutes, take it out, stir it evenly, and let it cool until it is not hot;

Step 6, dip your palm in water, take a piece of glutinous rice dough, press it into a cake shape, wrap it in jam and pinch it tightly;

Step 7, put the wrapped glutinous rice paste into chocolate biscuit crumbs, roll it, and put it in the refrigerator for one hour to enjoy;

Cooking tip: 1, jam is not as delicious as fruit pieces, so it is easier to make the glutinous rice skin as big as possible. I use homemade orange jam. When cooking at home, you can make it according to your own preferences, such as strawberry jam and applesauce. It's best to put it in the refrigerator for a while before eating, so it will taste better and be colder.

2, glutinous rice flour to do this, 1 bowl of glutinous rice flour, 1 cup of milk, do not cook or fry, teach you to make jam glutinous rice paste at home, sweet and soft taste is super good, can be eaten as a snack, can also be used as breakfast, glutinous rice can nourish the spleen and stomach, so it will be good to eat, and it is highly recommended that you learn to do it.