Practice of cucumber noodles with gravy

Noodles with gravy are traditional pasta in Shanxi. There are various methods, different tastes and various materials. Different materials and practices have different flavors. There are two kinds of noodles: "clear brine" and "mixed brine". Clear brine is also called "moon brine", and mixed brine is also called "spit brine". Although the method is different, it tastes different in the mouth.

Daoxiao Noodles

working methods

1, Daoxiao Noodles's dough is harder than other doughs and is not easy to knead. When kneading dough, first pour water on the middle flour, knead this part into a ball and then wrap it with some dry powder. After eating the dry powder, you can add some dry powder and knead it in sections. Knead for a while, and the waking face will be softer.

2. After the sandwich diced meat, diced mushrooms and black fungus are soaked, diced carrots and dried beans can be added with any favorite ingredients, and I also added edamame kernels. The ingredients are ready, and the spices are ready. The special seasonings here are thirteen spices, Pixian bean paste and bean paste.

3. Stir-fry diced meat in an oil pan, then push it to one side of the pan, stir-fry douban and soy sauce with the remaining oil in the pan, and stir-fry these fermented products in oil will enhance the aroma. Then mix with diced meat, add thirteen spices seasoning powder and other seasonings, add all other ingredients, add broth to cover the ingredients, stew until the diced carrots are soft, just hook them with white powder water and add vinegar if you like vinegar.

4. Boil the pot with boiling water, cut the dough into boiling water with a special noodle knife, cook it until the noodles penetrate through the heart, then pick it up and pour the marinade on it, and the delicious Daoxiao Noodles is finished, that is, cut the cooked noodles with special chewiness, cut as much as you want, and wrap the rest with plastic wrap, put them in the refrigerator and cut them next time.

Noodles with diced shrimps

working methods

1, pork belly treatment: pour enough water into the pot, add minced onion and ginger, add pork belly and cooking wine after the water boils, and cook for about 30 minutes until cooked. You can soak in the soup for a while and cool it a little;

When I was in cook the meat, I handled all kinds of materials and shrimps:

(1) Soak Lentinus edodes and Auricularia auricula in clear water, wash, slice Lentinus edodes, tear Auricularia auricula into small flowers by hand, and cut cucumber into rhombic pieces;

(2) Peel the shrimps, remove the shrimp line, pour enough water into the pot, add onion and ginger, add the shrimps and cooking wine after the water boils, turn off the fire when the water boils again and the shrimps completely change color, cover and stew for a while;

3. Take out the cooked pork belly and cut it into pieces with moderate thickness;

4. Drain the meat soup and pour it into the pot. After boiling, add a little onion, Jiang Mo, sliced meat, mushrooms and fungus, and cook for about 10 minutes. Add shrimp and cucumber slices;

5. Pour in Lee Kum Kee soy sauce to taste, color it with soy sauce, and add appropriate amount of salt to taste;

6. Pour in water starch to thicken it into marinade;

7. Mix the cooked noodles with the marinade.

Noodles with shredded chicken and noodles with gravy.

working methods

1) Boil the water in the pot, add the ginger slices, add the boneless chicken leg meat, skim off the floating powder, cook the chicken slowly over medium heat until it is completely cooked (it can be penetrated by chopsticks), then take it out and cool it, and shred it by hand for later use.

2) Soak dried auricularia, day lily and dried shiitake mushrooms in cold water for later use. After the fungus is soaked, gently rub off the sediment attached to it and cut off the hard part at the bottom. Cut auricularia auricula into shreds as thick as shredded chicken. After the mushrooms are soaked, gently squeeze out some water and cut into cubes for later use. The yellow flowers are cut into small pieces 4 cm long.

3) Break the eggs into egg liquid with chopsticks. Pour an appropriate amount of oil into the pot, heat it to 70%, stir-fry shredded auricularia, diced mushrooms and daylily together, then pour hot water, cover the pot, and cook for 10 minute.

4) Add salt, soy sauce and sugar. Change it to high fire thicken (slowly pour starch along the periphery of the pot with one hand, and slowly push it evenly while pouring starch with a spatula in the other hand. When the marinade in the pot thickens, slowly pour the egg liquid into a circle and push it evenly from the bottom with a spatula to prevent the marinade from sticking to the bottom of the pot.

5) Sprinkle a proper amount of chopped green onion out of the pot and pour it on the cooked noodles.

Jinwei Sam sun noodles with diced pork

working methods

1. Soak fungus and dried mushrooms in advance (fungus is best soaked for 48 hours), and don't throw away the water soaked in mushrooms;

2. Black fungus picks small flowers, mushrooms are cut into strips, pork is sliced, and shrimp is sanded; Cut the dried bean curd into wide pieces; Cut the onion with an oblique blade and cut the ginger into large pieces;

3. Cut the oil gluten into small pieces, scald it with hot water, and remove some oil from it;

4. Break the eggs and fry until cooked;

5. Marinate the meat slices with a little cooking wine and soy sauce (soy sauce) for a while;

6. Add a little oil to the pot, add the sliced meat and shrimp and stir-fry until the color changes, then add an octagonal and onion ginger and continue to stir-fry for a while;

7. Add soy sauce and cooking wine, add mushrooms, fungus, dried bean curd and gluten and fry together;

8. Add an appropriate amount of water or broth (the water for soaking mushrooms is precipitated at this time and poured together), and add salt to taste after boiling;

9. Add water and starch to thicken, add scrambled eggs, add chicken essence before cooking, or pour some bright oil;

Eggplant shredded pork noodles and noodles with gravy.

working methods

1. Slice eggplant and chop garlic;

2. Heat the frying spoon, add the fried pepper and stir-fry the tomato strips;

3. Stir-fry the tomato strips until they are slightly yellow, stir-fry them evenly in soy sauce, and pour in appropriate amount of water to boil;

4. Sprinkle a little salt and chicken powder to taste, thicken with appropriate amount of water starch, and sprinkle with minced garlic after gelatinization.

5. After the noodles are cooked, take them out, put them in a bowl, and pour them with shredded eggplant gravy ~ Come to a bowl while it's hot, so loving ~

Xiao Ye chicken noodles with gravy.

working methods

1, first put oil in the hot pot, stir-fry the chicken breast first, and add some seafood to the soy sauce. Stir-fry until it turns all white. I put some soup for cooking noodles and stewed it for a while. I'm afraid of burning wood and I can't bite it.

2. After the soup is gradually reduced, add bean sprouts and diced carrots, stir fry again, stew for a while, and finally add salted cucumber and green pepper and stir fry a few times;

I put a little salt in the fried chicken, because the cucumber is not too much and not too salty. This depends on the situation;

4. Noodles are water strips. Boil the water first. Cold water can be poured several times during this period. After cooking, filter the water with a leaky basin and take a shower. In order to prevent adhesion, sesame oil is stirred in. I can eat spicy food, so I put some spicy oil in it.

5. Then order some halogen, and it will be fine.