Brief introduction of pickles

Yanbang cuisine is an important member of China cuisine, which is famous for its unique cooking skills and tastes. Yanbang cuisine originated in Zigong City, Sichuan Province, China, and is a favorite specialty of local salt merchants and salt workers.

The cooking skills of salted vegetables are very unique, mainly including "burning, steaming, boiling, mixing, frying, marinating and stewing", among which "burning" is the most representative. The cooking skills of salt-help dishes are very exquisite, and the ingredients can be made very delicious and the dishes are very bright. In addition, salt dishes also pay attention to the mastery of knife skills and heat, and strive to cook the ingredients just right.

Salted vegetables have a unique taste and are characterized by "salty, fresh, slightly spicy and mellow". Zigong area is the center of Sichuan salt industry, so salt and pepper are widely used in the cooking process of salt side dishes, forming a unique taste style. In addition, salted vegetables also pay attention to nutritional collocation and healthy diet, so they also pay attention to the nutritional retention and collocation of ingredients in the cooking process.

Salted vegetables are rich and varied, and the most representative ones are boiled beef, Leng Tu and fireside beef. These dishes have unique cooking skills and tastes. For example, boiled beef is cooked in a spicy way, while cold rabbit meat is cooked with pepper and pepper as the main seasoning. In addition, there are many vegetarian dishes and seafood dishes in salt dishes, such as vegetarian fried pheasant and steamed bass.

The representative dish of salt gang cuisine

1, boiled beef

Boiled beef is one of the representative dishes of salt dishes, and it is also a classic dish in China Sichuan cuisine. This dish is mainly made of beef. After pickling and frying, cook with spices such as pepper, pepper and bean paste. The spicy taste and tender texture of boiled beef are very popular, especially in Sichuan and Chongqing.

2. Eating rabbits is cold

Cold-eaten rabbits are another representative dish of salt-help cuisine and a special dish in Zigong. This dish is made of rabbit meat by pickling, frying and seasoning. Cold rabbits are delicious, spicy, salty, slightly spicy and so on. They are very common home cooking.

3. Fireside beef

Fire whip beef is a traditional dish in the salt gang cuisine, and it is also a special food in Zigong area. This dish is made of beef as the main raw material, processed by unique cooking skills, and made of spices such as pepper and pepper. Huobianzi beef is crispy, spicy and salty, and it is a very popular snack.