Excellent composition of hot pot

In life, work and study, when it comes to composition, everyone must be familiar with it. The composition must revolve around the same theme and be elaborated in depth. No rambling, lax theme or even no theme. Do you know how to write a good composition? The following is my excellent composition about hot pot. Welcome to read and collect.

Hot pot excellent composition 1 "Please straighten the back of the chair and put away the table ...", I couldn't listen to the stewardess. I looked out the window at the bigger and bigger houses and the clearer airport, only knowing that bread, butter, French fries and hamburgers all said goodbye to you. I'm back!

Say goodbye to the cold temperate maritime climate and feel the unique love from the subtropical monsoon climate. Although the weather is hot, I decided to eat a delicious food-hot pot, which contains the characteristics of the north and south of China.

Cars March forward bravely on the wide avenue, and when the green buttonwood trees don't fly, they are like huge green umbrellas on both sides of the road. The aroma of hot pot went straight to my heart, and two smiling scallion cakes appeared in front of me. There is a bowl of steaming pumpkin porridge in front of the road, and thirteen fragrant crayfish float by me. "Well, here we are. Take a sip of water and laugh like a fool. " My mother's ridicule woke me up. "I've been looking for you for 10 thousand years", and the characters in the TV series on the mobile phone spoke my mind in time.

After ordering a good dish, the hot pot is served; Chopsticks full of goodwill, amiable ceramic spoons, bright red Chili oil, green chopped green onion, white sesame seeds and mutton rolls are swimming around in the pot. My stomach tells me that it is time for you to taste delicious food. I stretched my arm, put my chopsticks into the pot, gently picked up a piece of mutton, rolled around in the sauce, looked at the fresh mutton and swallowed it in one gulp. Chili oil stimulated the cells on the tongue, and I couldn't say how happy I was. Compared with the sweet and spicy sauce fried with fruit peppers in Britain, it is simply the difference between a state banquet and a gutter oil restaurant. That familiar feeling makes me feel like I'm flying in the sky. Tender mutton is different from foreign leg of lamb. It is full of fat, sliced and cooked in a pot. It is not old, but it is easy to swallow, just like swimming in cotton.

Not to mention those fresh vegetables, bright green vegetables are tumbling in spicy oil, green spinach is tumbling in the milky white soup in the three fresh pots nearby, and the gluten bag fully absorbs the delicious mushroom soup. After biting, the soup leaves a footprint in the mouth, which is memorable.

The noodles in mala Tang are full of gluten, and the teeth are not sticky, which is tens of thousands of times more than the foreign instant noodles with strange taste. I feast my eyes on fresh fruits and vegetables.

Later, I went to eat hot pot several times in a row, but I never ate anything as fragrant as that time, probably because I didn't have that kind of urgent love and yearning for my motherland.

If the morning tea in Guangzhou is a beautiful oil painting, then a bowl of light rice porridge is a realistic sketch, while the warm hot pot is a bold and unrestrained abstract painting.

The color of hot pot is as red as fire and as warm. Dried red peppers, dark green peppers, butter foam. At this time, the iron pot is no longer cold, but also becomes passionate! It's like being given life. The color of the fire outside matches the color of the pepper inside. "On such a cold day, if you sit cross-legged in the snow and eat a pot beautifully, how moist it would be. That red pepper can make people feel warm just looking at it. " This is one of our family's most satisfying ideas on snowy days.

If you smell it close, the first feeling is not choking, but fragrant. Ask hot pot if you don't know the spicy feeling! Just when you greedily suck all the fragrance into your stomach, that spicy smell will slip in, making you sneeze suddenly and then burst into tears. Don't mention the coolness, bend down and pick up chopsticks!

There are many dishes that can be used to rinse hot pot: mutton rolls, beef rolls, tripe, chicken, chicken wings, old tofu, tender tofu, bean curd skin, thousand-page tofu, blood tofu, vegetable tofu, kelp silk, kelp buds, kelp knots, kelp slices, green vegetables, Chinese cabbage, baby dishes … too many. In a word, everything on this table is washed except tableware.

Maodu occupies a high position in hot pot. In the traditional nine-grid hotpot, a special grid is set in the middle to rinse the hairy belly. The hairy belly looks black and covered with soft thorns. It doesn't take long to rinse, ten to thirty seconds, depending on personal taste.

After cooking, whether dipped in the oil dish or not, put it in your mouth, you can immediately feel the small bones rubbing your tongue, and then you can hear your own "squeaking" voice. Full of chewiness, especially crisp, extremely enjoyable. It really makes people want to stop.

In fact, a city's love for hot pot does not depend on the number of hot pot restaurants like western restaurants, but on the number and popularity of simple and casual small hot pot restaurants. After all, hot pot itself is a bit naughty and casual. People who really love food will applaud it, while people who really love you always ask annoyingly, "Is it clean?" Is it unsanitary?

At noon today, my mother asked me to take me to eat hot pot in the evening. I'm so happy! The afternoon was on pins and needles, and the days passed like days. I really want to eat my favorite dish-hot pot right away.

In the evening, I haven't been to the hot pot restaurant yet, and the smell is fragrant, which makes my mouth water. I dragged my parents to their seats and picked up the menu to order. I like pork belly, shrimp paste, fish balls and vegetables ... I can't wait to order all the dishes on the menu.

The food was served quickly and soon the whole table was filled. Looking at these mountains of food, my stomach growled with hunger. The waiter brought the pot over. I can't wait to pick up the fish balls and put them in the pot. When my mother saw them, she told me, "Don't worry, don't put them before the water boils, or the food will go bad!" " I had to stare at the bottom of the pot, hoping that the water would boil quickly. Soon, blisters appeared in my pot. The blisters are getting bigger and bigger, rolling, and some water spills out. I was so happy that I quickly put my favorite fish balls and shrimps into the pot. They sank immediately. "Hey, when can I eat?" I asked my mother. Mother said, "When they float, it means they are cooked." While waiting, I ate a watermelon to satisfy my hunger. Soon, the fish balls in the pot began to get bigger and the shrimps became tender. I fished them out, put them in a bowl and bit them down. "Oh, it burned me!" I shouted. Dad smiled and said, "What a greedy cat! It's strange that you don't get burned in this heat. Wait until it gets cold. " After eating these, I want to eat pork belly again! I put the sliced meat in the pot, and in less than a minute, the color of the sliced meat changed from red to gray, which means it can be eaten. Pieces of fragrant and tender pork belly were invited into my stomach by me. We finally ate all the food we ordered, and my stomach was as full as a ball. I am already very fat. I think I'll gain another two pounds of meat.

Hot pot is really delicious, and now it's still delicious!

In hot summer, maybe many people are interested in ice cream and popsicles. But I have a soft spot for hot pot.

Today I came to the "Macao Doulao" hotpot restaurant. Just say "we want a private room" as soon as you enter the door. The waiter's sister took us to a spacious and bright room. I ordered the bottom of the mushroom soup pot, two portions of cowboy bones, a plate of potatoes and handmade noodles. Because this is my favorite. At this moment, I looked at a red cup on the table and thought: This is iced black tea. I took a sip, which was very weak, unlike iced black tea. It turned out to be medlar and mung bean tea. Drinking a cup first has the effect of clearing away heat and reducing fire, so no matter how you eat the things in the hot pot, you will not get angry. Looking at the bottom of the mushroom soup pot, the noodle soup looks like a thin layer of golden gauze, which can be scooped out with a spoon. How gentle! The soup overflowed, and the more I chewed it, the more fragrant it became. I want to chew the smell of grassland. I still want to eat after eating. Look, the cowboy's bones are piled up on the plate in front of me!

I poured a plate full of fat sheep into the pot again. I swallowed and stared at the fat sheep. In about a minute, the fat sheep recovered. I quickly stuffed it into my mouth and almost burned a bubble in my mouth. The fat sheep was sent into my stomach like a wavy line. It is very different from mutton kebabs, because mutton kebabs are delicious, and they are enhanced with Chili and Chili powder.

Then I took a ball of handmade noodles. Two rolls of handmade noodles are long and thin, and they are cooked in a few seconds. Bean curd skin is longer. Handmade noodles are slippery and flow into my heart like loach. Although not as delicate as noodles made by machines, they are rough and a little sweet. I ate two bowls in one sitting.

After eating hot pot and drinking a cup of fresh mung bean tea, the fire disappeared and it suddenly became cool in hot summer.

What food is the best to eat in cold winter? Hot pot, of course. There is no such thing. When the hot pot "giggles" and gives off an attractive fragrance, that's beauty! Whether it's spicy, clear soup or beloved mandarin duck pot, there is always one for you. For me, as long as it is hot pot, it is the best.

An induction cooker, a pot, its own hot pot bottom material, plus side dishes, simply eat a hot pot, spicy to sweat, beautiful? Slice a piece of lean beef, marinate it with seasoning, then add some potatoes, some vegetables, shrimp balls and fish balls ... The pot boils, pick up a piece of beef, put it in the hottest place, rinse it for a while, and watch the color get darker. When it's almost cooked, pick it up and send it to your mouth, roll it in your mouth and chew it casually. Beef Q is chewy, and the spicy taste makes your mouth numb like an electric shock, and sweat comes out, making you want to stop and eat one piece and the next. Eat enough meat, and then eat vegetables. Cabbage has been boiled for a long time and softened, and the spicy taste has melted in. It was picked up and sent to the mouth. There is a collision between the sweetness and spicy taste of Chinese cabbage, like a fire burning in the throat. Looking at the hot pot Gollum, I seem to have melted into it. After dinner, I ate two bowls of rice and hot pot soup. After eating two bowls, my stomach swelled like a fire, and I just wanted to shout: cool!

When it comes to hot pot, we can't help but mention the "Jiugongge" hot pot in Chongqing. "Jiugongge" Jiugongge: Not for fun, but there is a lot of knowledge here: the center temperature of hot pot is the highest, which is suitable for hot, spicy and crispy rinse food, such as tripe, loin slices, beef liver and yellow throat; The temperature in the four corners is slightly lower, which is used to cook the ingredients for ten minutes, such as spicy beef, sliced meat, fat sausage, potatoes, cabbage, etc. The cross has the least contact with the bottom of the pot and the lowest temperature. Suitable for slow cooking at low temperature. In Chongqing's words, it is called "hot". Stew the bean curd brain and blood as soon as it is served, and then take it out when it is almost finished. It is also satisfying your greedy stomach. "Jiugongge" not only has mouth-watering food, but also has many principles of being a man. Every ingredient is a person, and everyone is treated according to the score: whether to attack with fierce fire like a middle box, or to give some sweetness like a box, or to treat it patiently and gently like a horizontal box.

Hot pot is also a science. Taste the delicacy of hot pot and the truth of being a man.

A writer once described the scene of Chongqing Mala Tang: one family, one family, a colored coffee table, a colored gas stove, and a colored Mala Tang juice boiling in the pot, from the street to the end of the street. Attractive and unique fragrance, red and spicy juice, lotus root slices with uniform thickness, small pieces of cow blood, sliced quail eggs and pink luncheon meat are neatly arranged in porcelain pots. The stall owners of Mala Tang attracted voices one after another, and some people listened, and their enthusiasm was high. Watching and listening, you can't help but stop and sit down in front of the hot pot stall.

Chongqing is a big city, a land, sea and air transportation hub in the west, and a place where diners gather. Hot pot is an important part of Bayu culture in the mountain city. Eating hot pot, people in Shancheng just want to eat it conveniently, eat it cool and enjoy it, and they don't deliberately eat hot pot with any cultural flavor. However, under the influence of people's enthusiasm, the hot pot in the mountain city has long been fragrant in Kyushu and is well known.

Shancheng hot pot is mainly divided into red soup and clear soup. Red soup is mainly spicy, while clear soup is characterized by clear color and fresh taste. Yuanyang hot pot is an organic combination of the two, with clear red and distinct immersion, and the most enjoyable thing for Chongqing people is the red soup full of pepper, pepper and butter.

It is natural to eat hot pot in winter, which warms the heart and lungs. But Chongqing people eat hot pot regardless of season. In midsummer, the department is unbearable, and the business of hot pot restaurants is equally hot. Some are sweating in air-conditioned rooms, which is called cold; There are also people who are not very particular about it. Sitting in the open air facing the street, the juice in the pot is tumbling, the table is steaming, the diners are laughing and sweating, and IV is satisfied.

Compared with Chengdu hotpot, Chongqing Shancheng hotpot is more masculine. Eating hot pot is neither spicy nor warm, which is a "fake spell" among Chengdu population. Spicy to the heart, very cool, this is the "frankness" of Chongqing people. If Chongqing hot pot is a "river of no return", then Chengdu hot pot is a "flowing bridge".

In fact, the city did not produce hot pot originally, but the unique warm and humid climate of the mountain city created the food brand of the mountain city. For city people, hot pot is the most popular and fastest way to eat. Whether it's a star-rated hotel or a street food stall, Shancheng Hotpot is of the same ancestry, and the concept of status is often vague, but the external packaging forms are different. What people feel is not the form, but the pleasure when enjoying the food.

With the opening of the country, hot pot has also crossed the ocean and spread all over the world. As long as there are people from China, you can find steaming hot pot, and you can certainly taste the strong local flavor and China people's love. In the Champs Elysé es in France, Patty Street in Thailand, Ginza in Japan and Venice Watertown, there are traces of hot pot everywhere.

As the saying goes: "A hundred miles of different winds, a thousand miles of different customs." Indeed, different places have different customs and different diets. My hometown, Chongqing, Sichuan, is the most famous hot pot.

Chongqing hot pot is also called Chongqing "Mala Tang". Naturally, there are various materials to be prepared: all kinds of vegetables, fish, ingredients, condiments ... among these materials, pepper is of course indispensable. We in Chongqing believe that pepper can stimulate appetite, refresh our minds and warm our bodies, which is of great benefit to people's health.

To cook a hot pot, you must first boil a pot of water and put it in the bottom of the hot pot. By the time a pot of water is boiled, it is already full of fragrance. Then, put the chopped peppers into the pot. After a while, the pot became red, and you could smell the warm fragrance in the air. Then, put vegetables such as cabbage into the pot. Suddenly, the water surface has been floating for a while with a "click".

Next, add meat slices, meat slices, fish and so on. When you enter the pot, you can smell a spicy smell in an instant, which is simply a kind of enjoyment. When making, smelling the delicious taste and watching a pot of "noisy" food has made people salivate.

After waiting quietly for about half an hour, we put the pot on the table together. There is also a stove for cooking food on the table, in order to heat the hot pot at any time.

Everyone took the bowl and looked at the hot mala Tang in the bowl. We can't wait. We quickly picked up a pair of chopsticks, picked up a piece of meat and took a bite. It's really spicy and delicious! It seems that the whole body is getting hot. Bowl after bowl, we don't want to stop. We really want to enjoy food all the time. The table is already wolfing down, surrounded by laughter, and everyone is releasing their enthusiasm and joy on the steaming table!

This is our spicy hotpot in Chongqing. After listening to my introduction, do you want to try it? Come to Chongqing as a guest.