How to fry shrimp? How to fry is delicious and tender?

Shrimp 400g salt 1/2 teaspoons cooking wine 1 teaspoon.

Egg 1 dried starch 1.5 tbsp

Flour 1.5 tbsp cooking oil

Exercise:

1. After the shrimps are naturally thawed, wash and remove the shrimp line (some high-quality frozen shrimps have been removed from the shrimp line, but they still need to be checked for slag removal).

2. Add salt and cooking wine, bring disposable gloves, "massage" the shrimp (catch it evenly) and marinate for 5 minutes.

3. Add eggs, flour and dried starch; Add 1 tablespoon each first, and then adjust according to the situation.

4, continue to "massage", a little longer, to feel sticky, shrimp evenly hung a layer of slurry shall prevail.

5. The state after pasting. The hanging paste should not be too thick, otherwise the fried shrimp skin will be too thick and not delicious. Hang the paste and let it stand for 5 to 10 minutes to let the shrimp "rest".

6, oil pan, medium fire, hot pot put cold oil, heat for a while, use chopsticks to test the oil temperature.

7. Drop the shrimps one by one quickly, make sure they don't stick together, and quickly-make sure the maturity is consistent.

8. Turn your face immediately after putting it all in. When the frying color is golden and light, fry for a few seconds on high heat and turn over quickly at the same time.

9. This must be golden yellow. Remove and drain the oil immediately.

10, put it on oil-absorbing paper to absorb excess grease, and serve it on a plate.