How to cook pea yellow in old Beijing

1.

Ingredients: pea125g, sugar 25g.

2.

Wash peas and put them in a saucepan with water. Pour a small amount of water into the electric cooker and put it into the cooker.

3.

Stew at low temperature for one night. Crispy peas, stir with chopsticks and let stand for a while.

4.

Remove the pea shells floating on the surface and throw them away. Pouring the bean paste with soup into a mesh sieve, sieving, and removing the bean skin to obtain fine bean paste. Pour the bean paste into the pot, add sugar and cook over low heat.

5.

Don't stir from time to time. Until the slurry thickens, remove it from the fire and pour it into a container.

6.

Smooth the surface, let it stand until the bean paste is solidified, buckle it out and cut it into pieces for eating.