The practice of sauce-flavored crab

1. Put fresh crabs of moderate size into water, clean the shells and crab legs with a brush, take them out, and put them into a vegetable basket to control drying.

2. Cut the pepper into small circles and remove the seeds.

3. Open the crab's shell, take out the gills and other sundries inside and throw them away.

4. Divide the crab into several pieces, chop the crab claws into sections, and break the shell with the back of a knife, which is delicious.

5. Put the crab pieces into the container, then pour in the thick soy sauce, and pour out the oil after the soy sauce has fully penetrated into the crab meat.

6. Put onions, ginger, garlic, Chili powder, pepper powder, Chili rings, etc. Put it in soy sauce marinated with crabs to make seasoning sauce.

7. Spread the sauce evenly on the crab meat pieces marinated in soy sauce, and then put them in jars or glass bottles. After about 1-2 weeks, after the seasoning sauce has basically penetrated into the crab meat, it can be eaten.