How to make delicious home-cooked pancakes in Northeast China?

flour

300 grams

difficult position

120g

cold water

40 grams

condiments

salt

3 grams

Soybean oil

Proper amount

step

1. First, mix the flour, put the salt into the flour and stir while heating the water. A little dry flour is mixed with cold water to form a big floccule.

2. Spread the flour on the chopping board, knead it evenly and divide it into two parts.

3. Take a portion of dough and roll it into a big pancake, pick it up and put it aside, and then roll another one (if there are enough tools, just roll the big pancake directly, or roll it a little thicker, and you will get more layers).

4. Spread soybean oil evenly on the pie, put another pie, and then spread soybean oil.

Roll into a cylinder

6. Pull it into a potion, twist it slightly and flatten it.

Step 7 roll into cakes

8. Add oil to the pot and heat it. Put the rolled cake in a small fire and turn it over when it changes color slightly.

9. Turn it over and brush your oil. Just be gold on both sides.

10. Finished product

skill

Hot pancakes will be softer. Personally, I think this pancake should be hot noodles. How tired is cold water and noodles too chewy? When adding water to flour, add it slowly until it becomes dry and wet.