Serbian population

Serbia has a population of 6.87 million.

Serbia is a landlocked country in the Balkans, bordering eight countries, with a total length of 2,457 kilometers. It covers an area of 88,400 square kilometers, which is similar to that of Chongqing (82,400 square kilometers), but its population is only 1/5, only 6.87 million.

Serbia has two autonomous provinces and 29 administrative regions, with Belgrade as its capital, and its geographical position is between 43 and 45 north latitude and 0/9 and 22 east longitude. Serbia is a multi-ethnic country, the main ethnic group is Serbs, accounting for 83.3% of the total population, and the second largest ethnic group is Hungarians, accounting for 3.5%. Serbia's population accounts for 0. 1 1% of the world's total population, ranking 99th in the world.

Serbian cuisine:

1, Ogeily base

This is a colorful cold dish, mainly made of eggplant, cucumber, tomato, cheese and minced meat. It tastes refreshing and is an ideal choice for summer picnics and parties.

2. panini

This is the national breakfast in Serbia. It is a sandwich made of bread, cheese, sausage and vegetables. Delicious and convenient.

3. Serbian stewed fish

Although Serbia is famous for its meat dishes, their fish dishes are equally excellent. This stewed fish uses all kinds of fish and seafood, such as salmon, perch, shrimp and crab. , stew together, delicious.

4. Donuts; Doughnuts

This is a special dessert of Serbia. It is a doughnut, which is fried to golden brown, covered with powdered sugar or cinnamon, and filled with stuffing such as cheese or chocolate.

5, pilaf

This is a traditional Serbian dish, mainly made of mutton, rice and vegetables. It has a strong flavor and is deeply loved by the Serbian people.

6. Chicken skewers

This is a Serbian kebab, which is mainly made of chicken and various vegetables. After the chicken is marinated, skewer it on a wooden stick and bake it until golden brown. With fresh vegetables, it is rich and delicious.

Reference to the above content: Baidu Encyclopedia-Serbia