Representatives of Fruits in China Provinces

The representatives of fruits in various provinces of China are as follows:

1, Hainan-coconut.

Coconut in Hainan is fruity and nutritious, weighing 3 to 5 Jin. Its history can be traced back to the Han Dynasty, with a history of more than 2,000 years. Coconut has high economic value and a wide range of uses. Coconut can be stored for a long time, and it is easy to go bad during transportation. If you can't finish eating, you can keep it fresh in the refrigerator. Fresh coconut milk is more fragrant and delicious.

2. Xinjiang-grapes.

Speaking of grapes in Xinjiang, Turpan is the most famous grape, especially seedless white grape, which is known as the pearl of fruit because of its tender meat and delicious juice. About its history, it was introduced from northern Xinjiang to Turpan in eastern Xinjiang, and from Central Asia to Tarim Basin in southern Xinjiang via Pamir.

3. Jiangxi-Gannan navel orange.

Gannan navel orange is a specialty of Ganzhou City, Jiangxi Province, and a landmark product of chinese national geography. Its planting area ranks first in the world and its annual output ranks third in the world. Its shape is big and square, and its orange is bright, bright and beautiful. Long-term moderate consumption can prevent cancer.

4. Shandong-Yantai Big Cherry.

Yantai Big Cherry is a specialty of Yantai City, Shandong Province, and a landmark product of chinese national geography. Bright color, crystal clear, sweet and delicious, rich in nutrition.

5. Jiangsu-Yangshan peaches.

Yangshan Peach is a specialty of Wuxi City, Jiangsu Province, and a landmark product of chinese national geography. This kind of peach is large in fruit shape, beautiful in color, tough and easy to peel, rich in aroma, and sweet in juice.