What are the specialties in Anqing? What's delicious in Anqing?

1. Misha soaked in old chicken soup is a special dish of Anqing, and it is also a signature dish of many stores. This rice is fried. It's best to eat it with old chicken soup and chicken. Taste the fried rice before it is soaked. You can feel crispy fried rice and delicious old chicken soup. Have another bite of chicken, it's really great!

2. Mozi Crisp is a famous traditional pastry in Anqing, Anhui Province, which originated in the late Qing Dynasty. Named after the finished product is black. Oily and delicate, full of fragrance. The main raw materials are black sesame, sesame oil and fine sugar. The traditional characteristics of "Mai Xixiang", a famous pastry shop in Anqing. Production must go through nine processes and careful ingredients. This product looks like black ink, oily but not greasy, sweet and refreshing, and has the effects of moistening lung, benefiting kidney and nourishing liver. It is suitable for young people and the elderly.

3. Fried dough sticks. The lyrics of JJ Lin's "Soymilk Fried Noodles" say: Soymilk is inseparable from fried noodles, but in the eyes of Anqing people, it is fried noodles. How can you eat fritters without them? This eternal best partner relies on the experience summed up by Anqing people. Spread a layer of scallion oil on the freshly baked shortbread, roll up the golden fritters and take a bite. Your mouth is full of saliva and your lips and teeth are fragrant. The most authentic cake is a thick cake with three layers inside and three layers outside, which is authentic by weight. You must have a sense of ceremony when eating fried dough sticks.

Gong ice cream is a traditional product in Huaining County. Wang Anshi picked up a piece of rice cake, smelled it and took a bite. It was delicious. It's really delicious. Looking at the rice cake in his hand like snow on the top of the mountain, Wang Anshi blurted out: "It's strange, it's really snow." Since then, "top ice cream" has spread among people.

Barbecued pork bun is a traditional dish of Han nationality in Anqing. It tastes sticky but not thick, oily but not greasy, fragrant and delicious. This dish is more mellow with white wine, otherwise it can be replaced with cooking wine.

6. Anqing steamed meat, steamed meat, there are two kinds, one is to buy it outside and steam it directly, and the other is to make it yourself. Steaming by yourself is very simple. Just put a plate in it and put it directly when cooking. There is another one that needs to be done by yourself. Need to prepare fermented bean curd, rice flour and meat. Steaming meat and vegetables means putting the vegetables of the four seasons at the bottom of the bowl, covering them with steamed meat, and steaming them in a steamer. When the vegetables are loaded, they can be eaten.