Stewed tofu with loach is a common practice. How to make authentic Misgurnus anguillicaudatus stewed tofu?

Loach eats half a catty.

Tofu is a kind of food.

Proper amount of vegetable oil

Ginger is a little food.

A little perilla

Eat two leeks together.

Proper amount of salt

A little chicken essence

Practice of Misgurnus anguillicaudatus stewing tofu

1. Prepare the required ingredients

2. Cut the tofu into small pieces; Cleaning dried Perilla frutescens, and cutting; Shred ginger; Chopped chives

3. Add hot oil to the hot pot. When the oil temperature is 80% hot, fry the loach until both sides are golden.

4. Add shredded ginger and appropriate amount of water to boil.

5. After the water is boiled, continue to cook for five minutes until the soup is milky white, and add appropriate amount of salt.

6. Pour in the chopped tofu and perilla, cook on high fire for about five minutes, and then simmer for three to five minutes.

7. Rich and delicious loach tofu is cooked and seasoned with a little chicken essence.

8. Sprinkle with chopped green onion, which is delicious.

skill

1. If you like spicy food, you can add some pepper and cook it together.

2. Buy loach and keep it for a few days before eating. You can live directly after cooking.

Remember to cover the loach with the pot cover when pouring it into the oil pan.