What are the steamed bread fillings?

Ingredients: 270g of high gluten flour, 30g of low gluten flour, egg 1 each, milk powder15g, pork stuffing100g.

Accessories: butter 30g, salt 4g, yeast 5g, sugar 40g, water 130g.

step

1. All materials except butter and meat stuffing are put into the bread machine for dough mixing.

2. Pause the inspection of dough in 15 minutes. At this time, the thin and brittle film can be pulled out.

3. Add butter, and then conduct a fermentation after completing the dough mixing procedure.

4. the dough is twice as big, and the fingers stick to the flour without rebounding, and the fermentation is successful.

5. Prepare meat stuffing.

6. After exhausting, divide the dough into 8 equal parts, and roll one part into an oval strip.

7. Spread out the meat.

8. Scroll from bottom to top and do everything in turn.

9. Cover with plastic wrap and enter the oven for secondary fermentation.

10. Wash a layer of egg liquid and sprinkle some coconut after fermentation.

1 1. Preheat the oven 180℃, and bake the middle and upper layers for 20 minutes.