How do you make a charcoal barbecue?

Charcoal (remember to pick small pieces when you go

Thin)

Fire engine

Fire hook or thick stick

Newspaper to spread the bottom of the bottom more, charcoal on the top of it, not too much, ignition

Don't be in a hurry to fan it, and wait for it to be on fire.

When there is white on the charcoal, it proves that it is ready

You can fan it

Slowly all of them are on fire, it is good

Note that there is no fire in the charcoal

There is white on the charcoal, that is, it is on fire

And then

The meat you love

The iron brazier

The bamboo skewers have to be soaked with water for a whole night

But the meat should be soaked with water for a whole night

The meat should be soaked with water for a whole night.

Meat should be marinated in advance (salt

wine

oil

onion

cumin, etc.

just as long as it is flavorful, depending on your preferences)

chicken wings (marinated as above)

sausage

baklava or steamed bread slices

corn

anything that you like.

Just do it

Spices

It's just chili

cumin

salt (pickled

You can also skip it)

sweet pasta sauce

honey

brush it on slices of steamed buns

baklava and wings

Choice of your own

grill

It goes without saying. En

Get high and go

Be careful of fire