What's your favorite dish? Seeking to share?

My favorite dish is shredded pork with fish flavor. Fish-flavored shredded pork is a dish that adults and children like to eat. Its shredded pork is tender, the fungus is crisp and the pepper is refreshing. It is a kind of dish with sweet, sour, salty and spicy tastes, and it is an artifact of cooking. Let me introduce the method of fish-flavored shredded pork.

First, materials. Pork tenderloin, an egg, soy sauce, soy sauce, cooking wine, thirteen spices, bean paste, fungus, carrot, green pepper, raw flour, onion, ginger, garlic, aged vinegar and sugar.

Second, cut the meat into shreds according to the grain, and marinate it evenly with salt, soy sauce, cooking wine, egg white, pepper and raw flour for 30 minutes. Shred the soaked auricularia auricula and green pepper. Shred onion, ginger and garlic. Pour mature vinegar, sugar and corn starch into a pot to make a sauce.

Third, heat the oil in the pan, then pour in the shredded pork and stir fry. Pour in soy sauce to color, stir-fry until the meat changes color, and shovel out. Leave a little oil on the pot, add onion, ginger and garlic foam and stir-fry until fragrant. Pour in a spoonful of bean paste and stir-fry in red oil. Stir-fry the fungus, pepper and shredded pork evenly. Season with thirteen spices and pour in the sauce. After one minute, let the soup thicken and take it out.

This delicious fish-flavored shredded pork is ready. Have you learned? If you have any good methods, welcome to communicate.

Hello, my taste buds are beating. I'm glad to answer this question for you. I like to eat a lot of dishes. Today, I share a home-cooked potato and Sichuan-style pork, which adults and children like, and it goes with wine and rice.

1, pork belly is washed and put into a pot, and a proper amount of water, ginger slices, pepper and onion are added into the pot. After the water is boiled, simmer for 30 minutes. The pork belly processed in this way tastes fragrant but not greasy. )

2. Slice potatoes, not too thin or too thick, about 3 mm, blanch 1 min, remove and drain for later use.

3. Cool the stewed pork belly and slice it for later use. Cut some minced garlic, shredded ginger, onion, green pepper and onion for later use.

4, put the right amount of oil in the pot, add pepper and ginger until fragrant, pour pork belly and stir fry until both sides are brown. If you like spicy food, you can put spicy food. My child can't eat spicy food, so we don't eat spicy food with him.

5. Add green pepper, onion and minced garlic and stir fry until the green pepper is cut off.

6. Pour in potato chips and stir fry. Add appropriate amount of salt, chicken essence and soy sauce and stir fry evenly. Add your favorite spices. My children have grown up, so there are fewer kinds of spices at home. )

7. Finally, add the onion and stir fry evenly. If you like coriander, you can decorate it with coriander. If you don't like it, you can leave it

Hello, everyone. Nice to meet you.

I'm from the northeast, and my favorite dish is our old-fashioned braised pork in the northeast.

Prepare pork tenderloin 300g, corn starch 200g, sugar 100g, vinegar 100g, soybean oil, refined salt, monosodium glutamate, chicken essence, pepper, aniseed, one chive, one coriander and minced garlic. A bottle of tomato sauce.

The first step is to wash the tenderloin and cut it into large pieces with a thickness of 3 mm, with uniform thickness and fine knife work.

Step 2: Cut the meat slices, smooth them, and pat them twice in turn with a knife to make the meat fibers soft and tender. Put it in a pot, add some salt, vegetarian dishes and chicken essence and soak for five minutes to taste. Chop shallots, cut parsley into sections and slice garlic.

Step 3: Soak the soaked sliced meat and corn starch in a little water, and paste it, or add an egg to the starch.

The fourth step is to boil the oil in the pot. When the oil temperature is 60% to 70% hot, put in a large piece of meat with paste and flatten it with both hands, so that the fried meat is more beautiful. When the first piece floats, put in the second piece and fry the meat until it is slightly yellow, which is two or three times thicker than the original meat. When the oil temperature rises to 90% heat, pour in the meat slices and fry them again until golden brown. Take them out and control the oil.

Step 5, add a little water, sugar and vinegar to the pot, and simmer until the juice is strong and clear. Remember to simmer the juice slowly, the fire will make the sugar bitter. ) add a tablespoon of tomato sauce, stir fry, add the fried meat slices and turn the spoon quickly to make the meat slices thick and uniform in color. Sprinkle with seasoning oil, take out the spoon and put it on a plate. Decorate with shredded carrots, parsley and garlic slices.

Northeast time-honored pot-wrapped meat is characterized by golden color, tender outside and crisp inside, soft outside and sweet inside, sweet and sour, especially suitable for women and children.

This is Clivia 1972. See you tomorrow.

I'm glad to answer your question. Chef teaches you: the home cooking method of "Coke Chicken Wings" is delicious. Please collect it first.

Cola chicken wings are a delicious food with chicken wings and cola as the main raw materials and cooking wine, ginger, soy sauce, salt and chicken essence (optional) as the seasoning. It is best to use chicken wings as raw materials. Cola chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken and moderate saltiness and sweetness.

1 First of all, we prepare a proper amount of frozen chicken wings, put them in a pot, add water to thaw them for later use, clean them after thawing, take them out, put them in a plate, add soy sauce, and marinate them evenly 10 minute, and prepare some ginger slices, shallots and 600 ml cola for later use.

Let's start doing it. Heat the pot first, put the cool oil in it, then add the ginger slices and stir-fry until fragrant. Next, add a few prepared pieces and fry until golden on both sides. After the chicken wings are cooked, add the prepared cola, bring to a boil over high fire, add the prepared shallots and start seasoning. Add sugar 10g, a little salt and a little light soy sauce. Scallion festival, after burning 15 minutes, turn to medium heat to collect juice. When the soup thickens, take it out of the pot and put it on a plate. A delicious coke chicken wings is ready.

Hello, everyone. I'm Xiaowen. This is my favorite dish. Now share it.

There are many dishes I like to eat. At this stage, I will share a favorite "colorful squid", which is not only delicious, but also particularly appetizing. Let's see how it works.

Ingredients: 500g squid, green pepper, red pepper, onion and white sesame.

Seasoning: salt, monosodium glutamate, cooking wine and sesame oil.

Practice: Wash green pepper, red pepper and onion and cut into triangles; Wash the squid, cut it into small pieces with a flower knife, boil it in water, blanch it, take it out, heat it in an oil pan, pour in the squid, cook the cooking wine, stir-fry until it is 90% cooked, add green pepper, red pepper, onion, white sesame, add salt, monosodium glutamate and sesame oil, and stir-fry until it tastes delicious.

Hello, I'm glad to answer your question. It seems that you are also a person who likes food. As a person who has no meat and no joy, how can he eat meat at the table? Below I will share my favorite dish, which is also my specialty "Tai 'an Spicy Chicken".

First, we prepare a rooster, clean it and chop it into small pieces with a knife. Peel and slice ginger, slice green pepper. Two star anise, a little dried pepper, add proper amount of peanut oil and lard to the pot, add star anise pepper, which is small and fragrant, and then pour it into the chicken pieces and stir fry.

Stir-fry until the chicken skin is slightly yellow, add a little domestic Chili sauce, oyster sauce, light soy sauce and light soy sauce for coloring, add a teaspoon of salt and a tablespoon of water, pour into the pressure cooker and stew for 10 minute, then turn off the heat and stew for a few minutes.

Return the pressed chicken pieces to the pot for the second time, add green pepper, garlic slices and a little monosodium glutamate, and collect the juice until it is thick. Start enjoying the food. Spicy and delicious chicken is absolutely enjoyable to eat, and it is also suitable with a bottle of beer.

My favorite is the fat pig made by grandma. "In an instant, my memory went back to my childhood and the boring time with my grandmother all day.

In fact, I like not only fermented pork, but also all the dishes cooked by my grandmother. It's not that the food is rich, but that the food is full of grandma's love. I still remember when I was a child, my grandmother would cook duck kidney porridge for me every morning. Every time I got up early, I sat at the table waiting for the duck kidney porridge cooked by my grandmother and the soybean milk fritters bought by my grandfather. (Now that I think about it, my heart is warm. )

I don't know if it's because of my age. Now I often think of the time I spent with my grandmother and the things we did together. I remember when I was a child, I was particularly afraid of injections. Once I had a fever, my grandmother took me to see a doctor for an injection, but I cried and scratched my grandmother's face. Now every time I talk to my grandmother about this, she will happily say, "Yes, you were very disobedient when you were a child." And every time I see grandma say that, I feel very sad. Because grandma is old, I can spend less and less time with her.

As a Chongqing native, I like spicy food, so I like to eat green pepper rabbits, which are delicious.

Cantonese cuisine