What is the recipe for white chopped chicken? My boyfriend likes Cantonese food, and I would like to make this Sichuan dish for him during the double holidays. But I don't know how to make it. Please

What is the recipe for white chopped chicken? My boyfriend likes Cantonese food, and I would like to make this Sichuan dish for him during the double holidays. But I don't know how to make it. Please help. What is the practice of white chopped chicken Retrieved from: /jcc/yuecai/1417.html Kneeling to adopt!

1. chicken slaughtered and washed, the chicken's mouth from under the wings through, and then put the chicken into the hot water in the dip 30 minutes, pay attention to a small fire, to ensure that the water in the pot will not boil, the use of the heat of the water to soak through the chicken, soak cooked, so that the chicken will be more tender,

2. green onions, ginger cleaned and finely chopped, garlic minced into a mushy, the same to put into a small bowl, and then add sugar, salt, monosodium glutamate (MSG), vinegar, sesame

oil, with a chicken soaked through the chicken, and then add the chicken to the bowl. > Oil, with the chicken soaked in fresh broth to mix it,

3. Then take the chicken out of the chopped small pieces, put into the dish, pour the adjusted juice to the chicken can be.

Features:

Fresh color and tender chicken.

Chef's tip:

Rub the chicken with sesame oil to prevent the skin from drying out. The practice of white chopped chicken from: /jcc/yuecai/1417.html kneeling to adopt!

1. chicken slaughtered and washed, the chicken's mouth from under the wings through, and then put the chicken into the hot water in the dip 30 minutes, pay attention to a small fire, to ensure that the water in the pot will not boil, the use of the heat of the water to soak through the chicken, soak cooked, so that the chicken will be more tender,

2. green onions, ginger cleaned and chopped, garlic minced into a mushy, the same put into a small bowl, and then add sugar, salt, monosodium glutamate (MSG), vinegar, aroma

oil, with the chicken soaked in the skin, and then put it into a small bowl. > Oil, with the chicken soaked in fresh broth to mix it,

3. Then take the chicken out of the chopped small pieces, put into the dish, pour the adjusted juice to the chicken can be.

Features:

Fresh color and tender chicken.

Chef's tip:

Wipe the chicken with sesame oil to prevent the skin from drying out.