How to make yellow wine

Sticky rice (5,000 grams), wine cake balls (8), cold water (1,500 ml)

II. Methods

1. Soak some glutinous rice for 5 hours.

2. Strain the water, the soaked glutinous rice into the rice pot.

3. Cover the rice bowl and place it in a large wok with water in the bottom.

4. Place a fire in the bottom of the wok and steam the rice for 2 to 3 hours until the rice becomes soft and cooked.

5. Pour the steamed rice into a large, very clean water bowl.

6. Fill the tank with clean water.

7. Add the liquor cake, different liquor medicine can make different kinds of liquor. Some are sweet, some are strong. Sweet wine has less alcohol, strong wine has more alcohol.

8. Cover the tank, wait 6-8 days in winter and 3-4 days in summer, and the fragrant yellow wine will come out