Geographical factors in the formation of Rui' an cuisine

The geographical factors for the formation of Rui 'an cuisine are as follows:

1 climate. Ruian City is a famous land of fish and rice in Zhejiang Province. This area has a mild climate and abundant rainfall. Suitable for planting rice, rich in glutinous rice.

2 terrain. Ruian City is located in the southeast of Zhejiang Province. There are mountains, rivers and seas in this area, with seven mountains, two waters and one field. The unique landscape environment provides Ryan with rich ingredients.

Rui 'an cuisine includes pork oil and salt cake, Li Datong double fried cake, dried jiaozi with fresh vegetables, dried Shencheng bean curd, Hu Ling beef jerky, Rui 'an duck with sesame oil, high-rise fried double-sided noodles, Nanshan noodles and so on.