Traditional Culture Encyclopedia - Traditional stories - What authentic deep alley foods can you recommend in Guangzhou?
What authentic deep alley foods can you recommend in Guangzhou?
Previously, as a food detective in the official account of WeChat, I participated in the "Taste Xiguan" activity in cooperation with the Liwan District Government of Guangzhou-this is not just a gimmick, but in the increasingly strong business atmosphere, those snack bars with the most Xiguan flavor are covered up by noise, which makes people pass by many times, but they are unaware of it. These time-honored brands in Guangzhou are still bearing the story of years of precipitation, waiting to be discovered and known. Here are six routes with increasing difficulty to take you to visit the real Xiguan snacks with the least money and time. Route 1: Baohua faces south, and it is difficult to meet Xiguan for the first time ★ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ Xiguan (1) Shunji Ice Room.
In the 1920s, Shunji Ice House, founded by vendor Lv Shun, has become a landmark in Xiguan. Over the years, the price of Shunji has gone up, but the diners are still there. I think all I want is the sweetness that has been with the roadside for many years. On the road to civilization. There are also old shops like Dayan (1983 opened), which specialize in stews. To be exact, Dayan is next to Dezheng Middle Road (Wen Ming Road and Dezheng Middle Road are very close), and it is also within the radiation range of Wen Ming Road Food Street. Representative foods of Dayan: original coconut stewed bamboo chicken, American ginseng bamboo chicken, submarine coconut almond pig exhibition (that is, the muscles on the pig's legs, also called pig's trotters, and Guangfu area likes to call it pig exhibition meat) and so on.
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