What kind of liqueur is better?

Want to drink glutinous rice wine but can't drink delicious food? The glutinous rice wine in this shop should not be too delicious!

The first antique bar in China has four series of fancy glutinous rice wine, each of which is full of creativity and unique taste. Inheriting the ancient hand-made brewing technology of Chaling, the original ecological glutinous rice+purified water+ancient distiller's yeast, bearing a century-old taste, are indispensable.

Buckwheat glutinous rice wine

All the wines in Chengyuanjia series have the purest taste, and there is no fusion of flowers, no connection between plants and trees, only the most essential grain flavor of buckwheat. Clear and transparent white wine has no trace of impurities, mellow bouquet, heavy feeling of buckwheat and sweetness of glutinous rice wine are intertwined. The first bite at the entrance is the sweetness of glutinous rice wine. After the sweetness, it gives off a faint coffee flavor, and then buckwheat flavor comes out, but it is only a faint wheat flavor, which is very comfortable to drink. Buckwheat glutinous rice wine not only has no flavor of glutinous rice wine itself, but also can be savored carefully, with rich taste and long aftertaste.

Barley glutinous rice wine

Plant a millet in spring and harvest 10 thousand seeds in autumn. This is glutinous rice wine brewed by barley collecting all its essence in three seasons. Different from other highland barley wines, the highland barley wines here always make you feel slightly drunk and half asleep. The highland barley glutinous rice wine smells fragrant and tastes cool, because the pure highland barley flavor is integrated into the mellow glutinous rice wine, which has a strong grain flavor, and the soft wine strength has been lingering after eating.

Jasmine glutinous rice wine

The fragrant and elegant jasmine has conquered many people's hearts with its gentle character. Compared with other glutinous rice wine, its color is clearer and its aroma is light. The fragrance of jasmine and the aroma of glutinous rice wine are perfectly combined, and the taste is comfortable. At the entrance, the faint jasmine fragrance not only filled all the taste buds, but also eroded the whole nose, as if the air was full of intoxicating sweet fragrance. The entrance is sweet and slightly sour, and there is no pungent taste. However, after drinking jasmine wine, a warmth will gradually invade your limbs, and the cold will be expelled, leaving only an intoxicating fragrance and a mild and slightly drunk wine.

Osmanthus osmanthus glutinous rice wine

Osmanthus fragrans glutinous rice wine has outstanding floral fragrance and rich wine aroma. Fresh osmanthus is brewed every year, and the requirements for flowers are very strict. It is fermented with distiller's yeast and rice. The wine is slightly golden in color, but it tastes delicious. At first you will feel slightly sour, but immediately the sweetness will surge. The taste is mellow and soft, with a long aftertaste. The aroma of glutinous rice wine highlights the aroma of osmanthus, which just masks the spicy taste of koji.

Chrysanthemum glutinous rice wine

On the Double Ninth Festival, there is a traditional custom of drinking chrysanthemum wine in China, and chrysanthemum wine is also regarded as "auspicious wine" to eliminate disasters and pray for blessings. Chrysanthemum glutinous rice wine tastes cool and sweet, clearing away heat and reducing fire. It smells a faint chrysanthemum fragrance, and the entrance chrysanthemum is fragrant, with a sweet and long aftertaste.

Perilla glutinous rice wine

The wine brewed with fresh perilla buds as raw materials, the faint purple wine is dreamy and always provocative, and the saliva can't help swallowing waves. Seeing the right time, I can't wait to enter. A distinctive taste of Perilla frutescens is wrapped in a faint bouquet, slowly enters the throat, and then quickly fades. The taste is strong but not greasy, refreshing and bright. Compared with wine and other flavors, the taste of perilla is more prominent and rich. Although many people don't like perilla, people who like it will be surprised by its unique taste, which is worth a try!

Chengyuan century-old pub settled in folk culture square. There is no noisy music and flashing lights, and there are two red lanterns hanging quietly in front of the door, which has a sense of tranquility in the noise. Its appearance here is not abrupt. Whether it's red lanterns, wooden doors and windows, celadon jars, or the flag of "three bowls can pass the post", every Chinese style element is full of mysterious attraction, which makes people eager to see the swords and shadows in the rivers and lakes through this wooden door.

Walking slowly into the store, you can see that the counter is full of wine filled with small jars, which is very historic for ancient booze. When you are interested, you can also pick up the free handmade cigarette shreds on the table and ask the sommelier to teach you cigarettes. In this environment, you can experience old love and have some fun. You don't have to worry about hurting your body or getting cold stomach when drinking in winter. There is also a wine warmer here. Boiled wine with salted plum enriches the taste of sweet glutinous rice wine, while boiled wine with shredded ginger keeps cold and protects the body.