Thousands of years ago, our ancestors used fermentation technology to produce food, which can be called traditional fermented products, such as (　) A. AntibioticsB. Vitamin C

Fermentation technology refers to the technology that utilizes the fermentation effect of microorganisms, uses some technical means to control the fermentation process, and produces fermented products on a large scale. ?The fermentation industry originated very early. China used fermentation to make wine as early as the 22nd century BC, and then began to make sauce, vinegar, fermented bean curd, etc. These are my country’s traditional fermented products. Modern fermentation technology can be used according to people’s wishes. Microorganisms with special properties are created to produce fermented products needed by humans. For example, the fermentation of Penicillium produces penicillin, which is an antibiotic that can treat diseases.

So choose: C