Introducing Ice Sugar Gourd in English

Ice Sugar Gourd is a traditional Chinese delicacy, which is made by dipping wild fruits on bamboo skewers into malt sugar dilution, which hardens quickly in the wind. Common snacks in the northern winter, usually strung with hawthorn, sugar dilution is frozen hard, eat and sour and sweet, but also very icy.

Sugar gourd, sweet and sour, young and old, it is not only delicious, but also very good-looking, red hawthorn berries according to the size of the ice sugar gourd arranged to wear on a bamboo stick, wrapped in crystal clear sugar thin outside, the people who sell it is often a sugar gourd strings inserted in the special wooden stick, like a fruitful tree, very attractive.

Sugar-coated haws is a traditional Chinese food, it is the string of wild fruit clusters with the bamboo stick dipped after the maltose thin, taffy A common snack in northern winter, usually strung with hawthorn, starch syrup was frozen hard, eating sweet and sour, is still ice.

Sugar-coated haws is a traditional Chinese food.

Sugar-coated haws, sweet and sour, all ages, it is not only delicious but also very good-looking, bright red sugar-coated haws hawthorn fruit arranged by size through the bamboo stick to the elements, wrapped in crystal clear starch syrup, people tend to sell one of its only the string of candied fruit on a stick inserted candied fruit on a stick inserted in a special, like a small tree laden with fruit, is really attractive.