What are the specialties of Ningbo?

1, Ningbo has Zanzi. Youzanzi in Ningbo is very famous, both salty and sweet. Personally, I think the salty seaweed-flavored oil zanzi tastes better, crisp and delicious. The oil dumplings of Ningbo Gulou and Nantang Old Street often make tourists full of praise.

2. Ningbo Tangyuan. Ningbo Tangyuan is one of the traditional snacks in Ningbo. White glutinous rice flour is wrapped in sesame stuffing, and it is sweet and greasy to bite. If you travel to Ningbo, you can try the local dumplings in Ningbo.

3. Ningbo rice cake. Ningbo rice cakes are often cooked with cabbage, and you can also bake kohlrabi. Shuimo rice cakes in Ningbo have many nice names. Ningbo rice cake has a long history and exquisite craftsmanship.

4. Small yellow croaker in Ningbo. Ningbo is near the sea, and there are many ports, the most of which are fresh seafood, among which small yellow croaker is the most tender and delicious. When traveling, you can take some dried small yellow croaker and go back to eat it for relatives and friends.

5. Yuyao Yangmei is the best in the world. Yuyao, Zhejiang Province is the hometown of Myrica rubra named by the Central Ministry of Agriculture. Myrica rubra has a long history of planting. According to the study of Hemudu site in China, the original species of Myrica rubra existed as early as 7000 years ago, and the history of artificial cultivation has been more than 2000 years. The existing planting area is 8 1 0,000 mu, and the annual output is about10.3 million tons. With the growth of young trees, the yield will increase year by year.