What are cheese sticks made of?

Oil, cheese, sugar, protein powder or milk powder, jam. The carbohydrate content per hundred grams of cheese sticks is 14.8 ~ 23g, the fat content is 13.5 ~ 20g, and the protein content is 5 ~ 10g.

There are many kinds of cheese, which can be divided into natural cheese and processed cheese according to processing technology. Processed cheese is a kind of cheese product with uniform texture and delicate taste. It is made by chopping natural cheese, heating it until it melts, adding some emulsified salt and seasoning ingredients, and then adjusting the proportion of raw materials through special technology.

Extended data

Cheese is very popular because of its rich flavor, long shelf life, low cost and unique and lovely packaging. However, due to the addition of extra sugar or milk powder, jam and so on. In the production process, the sugar content is high; In addition, in the process of concentrating milk into cheese, fat is also concentrated, and some also add cream, and the fat content can even reach 20~30%.

However, all cheeses are "fat-concentrated". Although natural cheese is also high in fat, its taste is quite strange, and it usually stops after a small bite. Cheese sticks are prone to "just want to eat after eating" because of their sweet taste, so we should exercise extra restraint. "Cheese sticks" are not "sticks made of cheese", but "snack sticks containing cheese", so eat less.

People's Network-"Cheese sticks" should be eaten less if they are high in sugar and fat.