What brand of frying pan

1, Hong Kong Chan Chi Kee round bottom cooked iron traditional hand-beaten iron pot CZJ-02 158

Manually pounded, a thousand hammers!

It is believed that those who know something about cooking have heard of Hong Kong Chan Chi Kee. Chan Chi Kee is famous for its cooked iron pot, which can turn a kitchen novice into a senior chef in seconds, and it is used in many restaurants in Hong Kong. Although this pot is rather plain looking, and you can still see the traces of hand forging, it's real good for what it is.

Uncoated, it has little fumes from stir-frying and doesn't stick to the pan. It's moderately weighted, so it's not too heavy for a lady to use. In addition, Chen Zhiji also provides open pan service, which can avoid the trouble of opening the pan by yourself. Later, you should also pay attention to the maintenance of the pan to avoid rust.

2, Nepal fire red dot frying pan non-smoke non-stick EC32RP03 299

Fire red dot technology, oil temperature is visible, smoke goodbye!

This frying pan is very heavy, can electromagnetic stove gas universal, non-stick. The pan has a lot of thoughtful design, intelligent control of oil temperature, C-shaped handle, handle red dot imitation scalding, visible lid can always pay attention to the state of the dish.

Just because it is the real thing, it is slightly heavy when you lift it up. Red dot tip is the biggest highlight, master cooking good time, suitable for novice use.

3, Cooking Da Huang frying pan non-stick WG15068 89.9

Non-stick pan sector of the net red

Pot size is suitable for 2-3 people to use, preheating is relatively fast, non-stick, brushing the pan is also very convenient. The heat is more uniform, not a good grasp of the fire with this no problem. 90 yuan price is also very affordable. However, the pan is a little shallow, frying vegetables can not be too "open", so as not to turn to the outside.

4, Jiuyang light luxury non-stick frying pan CLT3255 294

Subverting the traditional design of the pan body, speak of the paradigm

This light luxury line of the pan I have to say that the value of the pan is really high, super eye-catching. Not very heavy, suitable for ladies, non-stick, similar to the rice cooker kind of coating, so you can never use a wire ball when cleaning.

Smoke is also very little, does not cost oil and very easy to transfer heat, heat evenly. Can be said to be the home of the kitchen appliances value and strength of the bearer, but to maintain the "white" face value certainly less careful cleaning care.

5, Nepal non-smoking non-stick pan EC1230P01 149

Easy to clean non-stick, light oil less smoke!

Superior can be said to be a very popular brand. This frying pan is induction and open fire universal, very convenient. The best feature is non-stick, and no oil smoke, easy to clean.

Slipping the pan when frying is very smooth and can reduce the amount of oil used. However, it will be a little inconvenient to start the pan when stir-frying, because the pan is heavy, and girls with little strength may not be able to lift it with one hand.

6, Aisda uncoated frying pan stainless steel cast iron pan WG8332QB 239

Iron bone, cold and proud stainless!

This frying pan is particularly thick, 100% pure iron casting, uncoated, and also stainless, just a little on the heavy side. Induction stove gas universal. The cleaning of the frying pan is particularly convenient, a wipe of a hundred clean cloth, a flush of water on the line.

There is also a double ear design, and can be vertical lid, convenient and practical. Just stainless steel pot to pay special attention to the oil to raise the pot, so as to lasting non-stick.

7, the classic artisan frying pan thickened double ear cast iron pot RY-60617-36 268

Deeply covered elegant, unique

The pot is very thick, is made of cast iron, good workmanship, heat evenly. However, because the pan and handle are molded in one piece, the handle can get a little hot and sometimes you need to hold something to it.

The whole pot is on the larger side, is more heavy, the strength of small ladies may be less convenient. The lid of the pot is cedar, very special, cooking something when the lid sends out a burst of aroma especially good.

8, Zhangqiu iron pot Zhen three rings frying pan non-stick pan light tone 349

Tongue 3 recommended, 36,000 hammers of perseverance of craftsmanship

Pot wall presents a ghostly blue color, a piece of the fish scales flooded with blue light forging print shows the extraordinary texture, this effect can only be realized by 36,000 times of repeated forging. It's the right size, typical of a potbelly, and can hold, with little fumes.

Heat conduction gray fast, save time and energy to save oil, frying does not need too much oil to make fragrant and delicious! The weight of the pan is average, but it will be more difficult to turn the pan upside down. Iron pots should pay attention to the maintenance of the pot, in order to avoid the situation of sticking and rusting Oh.

9, Huagashi 304 stainless steel frying pan HGS-01 148

Hot models, the real 304 stainless steel

304 stainless steel, corrosion-resistant and heat-resistant. The design of the honeycomb structure of the diamond pattern inside the pan allows for a larger heating area, non-stick pan, not much fumes, uncoated, and it's okay to shovel hard with a spatula, and it can be cleaned with a metal spatula and steel wire ball. The lid of the pot can be placed standing up. It is a good frying pan for housewives.

10, cmcatemaker/catemark Maifanshi non-stick household frying pan TM-MAR28CG 128

The whole body Maifanshi, non-stick less oil

The whole body of the pot Maifanshi coating, non-stick is its biggest feature, and does not smoke, the fire is also uniform. The anti-scald and anti-slip Maifanshi handle design is also very considerate. Wash the pan is particularly convenient, with a rag, gently wipe on it. Can fry dual-use, gas, induction can be used, very lightweight, the lady also lifted, can be upside down.