Green. What's green?

The green color of green glutinous rice cake is usually made by mixing glutinous rice flour with wormwood juice and then making glutinous rice cake.

Method for making green rice cakes:

Step 1

Mix glutinous rice flour, corn starch and water evenly (the original formula of water is 160 g, because the water absorption of flour is different, do not add it all at once. After adding water, it reaches the state in the video, which is the appropriate batter).

Second step

Add 12g corn oil and stir well.

Third step

The batter is slippery.

Fourth step

Cover with plastic wrap, punch holes in the surface, and microwave for 3 minutes and 30 seconds (you can also try it for 2 minutes before you bite).

Step five

Cooked dumplings

Step 6

The original formula was 45 grams of wormwood cream, and I greedily added 60 grams. 45g of dough should be green.

Step 7

At this step, the small partner with the toaster will save trouble. Put the dough and wormwood paste into the bread machine and stir the dough. During the epidemic, we stayed at home and cooked too much spaghetti, so our bread machine belt broke and we had to make peace.

Step 8

Because the dough is kneaded by hand, you must wear disposable gloves and make full use of the silicone pad, so that the process of kneading dough will not be so painful.

Step 9

The mixed dough has strong plasticity and will not harden after being left for a long time.

Step 10

Cut it into the size you want and wrap it with your favorite stuffing.

The method of wormwood mud: 1. Wash wormwood and remove old roots; 2. Add1-2g of edible alkali or baking soda into wormwood, boil for 5-8min, and drain; 3. Put it into a blender, add a proper amount of boiling water to make it into a paste, and drain it. Spare.

skill

1. Don't add all the water at once, and slowly add it to the right state;

2. The stuffing and dough are cooked, so you can eat them directly after wrapping them, or you can put them in the refrigerator for refrigeration;

3. When reheating, you can microwave bite for 30 seconds, or turn off the fire after the water comes, put it in and steam it thoroughly with residual temperature.