Traditional Culture Encyclopedia - Traditional stories - How to make braised sea bass chunks, braised sea bass chunks home cooking method
How to make braised sea bass chunks, braised sea bass chunks home cooking method
Main ingredient: one sea bass (about 2 pounds)
Seasoning: sugar, yellow wine, soy sauce in moderation, green onion julienne, minced garlic, diced ginger, two taels of vegetable oil, a little salt
Practice
1, sea bass dredge the gills, remove scales, pull out the filth, fins clipping, cleaned a few times, and control the water. Then cut a few slashes diagonally on both sides of the fish body, aiming for flavor.
2, the pan in the oil, after the heat into the shredded onion, garlic, sautéed flavor, the fish under the pan evenly fried on both sides, fried to golden brown, that is, turn off the fire.
3, the fish fried, the pot pour into the yellow wine, soy sauce, sugar, a little salt, into the amount of water, boil and cover the pot, simmer for ten minutes.
4, ten minutes later, Wanghuo soup, off the fire pot, sprinkle a small amount of shredded green onions, this dish is done.
- Related articles
- Qingming creative poster - Qingming font design meaning
- What is blockchain technology?
- He has good eating habits.
- Underwater world clay
- Shandong Tengzhou Cultural Introduction
- What is called Italian light luxury style
- Impressions of teaching martial arts
- How to pickle eggs without white wine?
- How much do you know about "bamboo culture" in China?
- Please refer to the principle and process of CAST sewage treatment.