How to make braised sea bass chunks, braised sea bass chunks home cooking method

Main ingredient: one sea bass (about 2 pounds)

Seasoning: sugar, yellow wine, soy sauce in moderation, green onion julienne, minced garlic, diced ginger, two taels of vegetable oil, a little salt

Practice

1, sea bass dredge the gills, remove scales, pull out the filth, fins clipping, cleaned a few times, and control the water. Then cut a few slashes diagonally on both sides of the fish body, aiming for flavor.

2, the pan in the oil, after the heat into the shredded onion, garlic, sautéed flavor, the fish under the pan evenly fried on both sides, fried to golden brown, that is, turn off the fire.

3, the fish fried, the pot pour into the yellow wine, soy sauce, sugar, a little salt, into the amount of water, boil and cover the pot, simmer for ten minutes.

4, ten minutes later, Wanghuo soup, off the fire pot, sprinkle a small amount of shredded green onions, this dish is done.