Method for making spicy beef noodles

1. Add cold water to the flour to make a slightly hard dough;

2. Roll into thin skin and cut into wide noodles;

3. Cook in a water pot, remove and cool;

4. Cut beef, green pepper and pickled pepper into thick shreds;

5. Put the oil in the spoon, add the onion and ginger and stir fry slightly;

6. Add pickled peppers and shredded green peppers and stir well;

7. Add cold noodles, add cooking wine, refined salt, monosodium glutamate, chicken soup and chicken essence, and stir fry;

8. Add shredded beef, stir well, take out the spoon and put it on the plate;

9. Sprinkle with pepper oil and Chili oil.