How to Make Old-Fashioned Watermelon Soy Beans

Old-fashioned watermelon soy beans practice is as follows:

Tools/materials: pots, kitchen knives, cutting boards, pots, spatulas, draining baskets, plates, 250 grams of soybeans, 1,500 grams of watermelon, 2 bags of sweet noodle sauce, two scallions, five or six yellow peppercorns, the right amount of white sesame seeds, two star anise, the right amount of dry red bell peppercorns, four or five slices of ginger, five or six pieces of sesame leaves, Pepper two small spoon, five spice powder a small spoon, cooking oil, Lao Gan Ma, water.

1, soybeans soaked one night in advance, the home temperature is high in the refrigerator.

2, watermelon cut into small dices, prepare spices, and cut some green onions.

3, soybeans cooked, cooked to the degree of pasta on the good, about 20 minutes, drain the water put aside.

4, add twice as much oil as you normally would for stir-frying, and fry the spices.

5. When the spices are cooked, remove them from the pan, add the soybeans and stir-fry for a while.

6, with the sweet noodle sauce.

7, pour in two bags, start stirring, be sure to turn diligently, fried about 3.4 minutes.

8, pour the watermelon granules, medium heat continue to stir fry, this process is a little long, about 40 to 50 minutes, the watermelon inside the water evaporate out.

9, simmer for about 10 minutes, according to their own taste put two spoons Lao Ganma tempeh, do not like can not put.

10, cut some green peppers and chopped green onions, if you are a novice, it is recommended to keep stirring the whole process, to avoid paste pot.

11, look at the pot side of the marks, about one-third of the water evaporated, the rest is the essence of the pouring of green onions and peppers, white sesame seeds, five-spice powder, if you feel a little bit sweet, and then put some salt, and turn evenly on the fire can be turned off.

12, the old-fashioned watermelon soy beans are ready.