Xizhou Ancient Town Specialties

Specialties of Xizhou Ancient Town:

Roasted Milk Fan

One of the eighteen famous Yunnan monsters, "milk made into a fan for sale", is the milk fan. It is a kind of cheese, presenting a good-looking translucent, smooth and oily, shaped like a folding fan, which can be found everywhere in Dali, and can be eaten raw, dried, fried, and other ways of eating to make its deliciousness y rooted in people's hearts.

Xizhou Ba Ba

Xizhou Ba Ba is a Dali snack, divided into two flavors: sweet and salty. The main ingredient of Xizhou Ba Ba is wheat flour, and then brush a layer of lard on the good surface of Ba Ba baked into a good layer of baked Ba Ba, its outer skin crispy, inner fluffy, salty and delicious.

Cold Chicken Rice Noodle

If rice noodle is an integral part of Yunnan, then cold chicken rice noodle must be the star of the rice noodle in Dali Old Town. Cooked shredded chicken is tossed with marinade, chili sauce, minced garlic and rice noodles, and usually sprinkled with chopped green onion and sesame seeds for aesthetic appeal, making it slightly spicy and refreshing to eat.

Dali Hot and Sour Fish

Dali Hot and Sour Fish is a tender, full-bodied, flavorful and aromatic fish, which is not only appetizing but also delicious, with the taste of sour papaya and its unique fruity aroma and the freshness of the Erhai fish, which makes the Hot and Sour Fish have an endless long aftertaste.

Fish in casserole

Fish in casserole is quite famous in Dali, after frying the carp until golden brown on both sides, put it into the casserole, the head and tail of the fish are exposed outside the casserole, and then pour the chicken broth, bean curd and other auxiliary ingredients into the casserole, and then with seasoning slow cooking can be. Fish in casserole is best eaten while it is still hot, with a rich aroma in the hot air, and the fish meat is fresh and tender, and tastes good in the mouth.