Beijing street roadside stall fried stinky tofu how to do?

Beijing street roadside stalls fried stinky tofu **** there are 4 steps, as follows:

1, with Wang Zhihe stinky tofu two pieces of water, white wine and salt to adjust a bowl of juice.

2, then soak the dried tofu in it for more than 2 hours.

3, with garlic, soy sauce, chili pepper to mix a sauce, ready to use for dipping fried stinky tofu eat.

4. Put oil in the pan and fry the marinated dried tofu until golden brown on both sides, then you can eat it with the sauce.