Minnan traditional handmade noodles

Good food can make you forget your troubles and sorrows, and the ups and downs on the tip of your tongue are an indispensable part of your diet. Not long ago, Xiamen in Extreme Challenge warmed your heart, and Xiamen's food can also warm your heart.

Then in this issue, I will learn about the practice of snack batter in Xiamen.

I also want to know the method of Xiamen Satay Noodles.

The batter is the traditional name of the Han nationality in southern Fujian. It is pasty and made of fine flour and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually eaten as breakfast, it can also be eaten as snacks, supper, fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.

Ingredients: starch100g, noodles 50g, pork belly100g, shrimp100g, pig blood100g.

Accessories: proper amount of oil, salt, chicken essence, oil consumption, leek, bean sprouts, vegetables, mushrooms, dried meat, peanuts and coriander.

Production process:

1. Dried bamboo shoots and mushrooms need to be soaked in boiling water in advance.

2. Cut fresh pig blood into pieces

3. Vegetables, parsley, leeks and bean sprouts

4. Slice pork belly

5. Frozen shrimp

6. Line and surface

7. fry your own peanuts

8. Wash all these materials and cut them into required sizes.

9. Put oil in the pan, first stir-fry mushrooms, dried pork and pork belly.

10, then add green stalks and shrimps and stir fry together.

1 1. Add seasoning salt, chicken essence, oyster sauce and old wine and stir-fry to taste.

12, boil water in another pot.

13, pour all the dishes that have just been fried into this pot and add a box of homemade thick soup treasure or old soup.

14. After turning on the water again, add the top line.

15 Second, add green leaves.

16. Finally, slowly pour the prepared starch water into it. Don't stir hard when you pour it, so as not to paste it into pieces.

17. Cook slowly for 3-4 minutes.