Method for making stuffing of mushroom steamed bread

Raw materials: flour, pork, mushrooms, onions, yeast, salt, oil, soy sauce, ginger, chicken essence and raw flour.

Practice steps:

Step 1, mixing flour, yeast and water evenly;

Step 2: Knead into smooth dough, and the hands, surfaces and containers are smooth. Let it stand for two hours and let it ferment twice as much as before. PS: Cover it to prevent water loss.

The third step, when waiting for the dough, make stuffing, wash and cut pork, wash and chop mushrooms, onions and ginger. Add salt, oil, soy sauce, cornmeal and chicken essence, and marinate for 15 minutes;

Fourthly, fermenting the flour, exhausting, and kneading into smooth strips;

Step 5, divide into five small circles;

Step 6, roll the dough, not too thin;

Step 7, put in steamed buns;

Step 8, wrap the steamed stuffed bun;

Step 9, put the cooking gauze on the steamer and put the steamed bread on it; PS: Leave enough room for steamed buns, which will become bigger when steamed.

Step 10: Boil water, add steamed bread and steam for 25 minutes. PS: The steaming time is related to the size of the fire.

Step 1 1, steamed stuffed bun, PS: Is there no gap in the steamer?

Tips:

1. Grasp the moisture when kneading dough; 2. Cover the fermented dough to prevent water loss and drying; 3. Leave a gap when you put the steamed bread on the steamer, and the steamed bread will become bigger.