Roast the chicken wings in the oven, with fire, fire or fire. If you elaborate on how to bake it better, don't stick it, and talk about experience.

Roasted chicken wings are roasted from top to bottom.

Ingredients: 8 chicken wings, 2g cumin powder? , cooking wine 1 2, honey 5g, oyster sauce 5g, soy sauce, soy sauce, pepper oil, salt, thirteen spices, ginger and garlic.

working methods

1, the chicken wings are cleaned and drained, and cut several sides to make them more delicious. Mix all the seasonings except honey, massage all the chicken wings with disposable gloves to let the seasonings penetrate into them better, and then seal and refrigerate overnight.

2. Preheat the oven to 200 degrees, and cut some vegetables you like, such as potatoes, and spread them on the bottom floor. Put the tin foil directly on the grill and fold it around to prevent oil leakage. Put chicken wings on potatoes with chicken skin facing up, brush with proper amount of honey, and finally sprinkle with cumin powder, and bake them up and down for 15 minutes.

3. Turn the chicken wings over and bake for 10 minutes. Adjust the temperature and baking time according to the maturity of chicken wings.

4, fragrant homemade roast chicken wings are freshly baked and tender.