What is Wu Yang white wine, Wu Yang white wine how?

In the type of white wine may not be very well known to the Wu Yang white wine, Wu Yang white wine is said to be Bai Juyi young, because of criticism of the rich and powerful, was relegated to Zhongzhou, all day long depressed, the back came to Tangtuba across the town of Wu Yang, where it met with the local is an old farmer acquaintance, and then the two men were chatting while cooking a new wine, then the poetic mind is great, wrote a poem "green ants new spirits wine, red mud small fireplace, the evening sky wants to snow, can drink a cup of nothing" poem, then a drink, from this Wujiang Baijiu so famous, that this in the end how, below we understand together.

First of all, Zhongxian Wuliang Baijiu, also known as Wuliang Baijiu, Wuliang wine, output in Wuliang Town, Zhongxian, Chongqing City, belonging to the local specialties of the famous wine, is a kind of fragrant white wine, Wuliang Baijiu is mainly the use of high-quality glutinous sorghum as raw materials, the introduction of mountain springs, the use of the traditional state of the small quart of the wine production process carefully brewed, sealing the altar underground and cellar with a "Drinking does not prick the throat, does not hurt the head, aftertaste crisp and clear!

The first step in the process is to make a new product, which is to make a new product, which is to make a new product, which is to make a new product, which is to make a new product, which is to make a new product, and to make a new product, which is to make a new product.

Secondly, Wu Yang liquor is made by the traditional solid liquor brewing process of "soaking, smothering, steaming, chaffing, water, warmth, uniformity, permeability, and suitability". Mainly includes raw material selection, grain soaking, initial steaming, smothering water, re-steaming, steaming cooked grains out of the steamer, cooling, fermentation agent cooling, bacterial culture, barrel fermentation, distillation, collection of wine, wine storage, sizing and filtration, packaging. And so on more than ten processes.

Then, its products cellar so that liquor volatilization, molecular conjugation, chemical reaction of three changes to remove hydrogen sulfide, mercaptans, aldehydes and other impurities, wine and water molecules between the conjugation enhanced, wine in the alcohol-acid esterification process to generate new alcohols, so that the taste is soft, soft, the aroma of the wine is more intense. In similar products, in addition to the *** same characteristics of small quartz wine, but also has a "fine selection of materials, unique formulas, sealing pit technology" features. So Wu Yang white wine should be mellow, sweet, clear, transparent, full and soft, fragrant, crisp and refreshing, long aftertaste characteristics.

From the above also allows us to understand the wide range of China's liquor culture, not only to understand some knowledge of liquor, but also know the meaning and characteristics of which, but also shows the long history of the wine long

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