Milk egg custard practice?

1, first of all, beat two eggs, stir with chopsticks until there is no no egg white.

2, then add sugar in the bowl (using ordinary bags of sugar can be), again mix well.

3, add milk (ordinary boxed milk can be), milk and egg ratio control in 1:3 more appropriate.

4, with a strainer, this is to remove excess air bubbles in the liquid.

5, seal the bowl with plastic wrap, then use a toothpick to poke a few holes, put it on the gas stove, turn on the medium heat and steam for about 15 minutes.

6, to the time when the first don't rush to open, to simmer for a while and then uncovered, so delicious milk egg soup is ready.