Characteristics of China's Traditional Small Farmers' Consciousness

I am a farmer, so I don't need to look up information. The information was written by a living person, so I should be a living person.

"Small" is based on "big". In rural areas, due to history, land and customs, there are many strange phenomena: family view, family view and old folks view, which seem to be unwritten laws in rural areas. Economically, it has basically become a habit for families to rely on their own lives (land, small business, breeding, etc.). Therefore, if the country has great construction or changes, it will directly impact the basic life of every household. It is also because the villagers are used to the life they are familiar with every day and are unwilling to change it. If we must change the time, we need to do a lot of ideological work and economic compensation. This kind of small family is like the economy of a small country, which is called the small-scale peasant economy. This kind of consciousness and concept of family economy is called smallholder consciousness and smallholder thought. Once the prospects are explained, the lost benefits are compensated and they are allowed to live as usual, they are the most generous group. Otherwise, they will not use their hard-earned achievements to support the unearned people in so many cities and power networks. Everything can be imported from abroad, but not vegetables. Take vegetables as an example: the ratio of vegetable growers to vegetable eaters is unimaginable. Not to mention food and meat: it is farmers in China who bear the absolute burden. Farmers, like their parents; As the first element of everyone's life, "rice" is not only unknown, but also generous. Even if they bring food to the city to sell to workers, they will be bullied by urban management and municipal management: they will kick their stalls like dogs. Small or big depends on who said what.