Tangxi, a small town, has distinctive features and plain taste. In your mind, what are the characteristics of your hometown that make you full of praise and endless aftertaste?

Zhejiang Snacks: Lard jiaozi Zhejiang Snacks.

Raw material formula of lard dumplings: 500g of glutinous rice, 0/25g of pork plate oil150g of red beans150g, 5g of osmanthus fragrans, 30g of black sesame seeds and 450g of white sugar. Production method: 1. Wash the rice first, then soak it in clear water, grind it into rice pulp with water, put it in a cloth bag, tie the mouth tightly, press the water dry and rub it off. Divide into several parts, add appropriate amount of water, knead evenly, knead into thick strips, and pull into pieces. ...

Jinhua dried vegetables su pancake Zhejiang flavor snacks

Jinhua dried vegetable shortcake is made of flour, dried potherb, fat, sesame, caramel, etc. and baked for a long time. It is wrapped in dried vegetable meat, round like a cup, shaped like a crab shell, golden on both sides, covered with sesame seeds, and surrounded by more than a dozen layers, each layer is as thin as paper, and it will be crisp into powder with a bite, crisp and unique. Production essentials: 1. Flour 2 ...

Zhejiang Snacks: Xitang Bazhen Cake Zhejiang Snacks

Bazhen cake is a traditional specialty of Xitang. As early as 1920, Zhong Daosheng, an old doctor of traditional Chinese medicine in Xitang, made the first prescription according to the ancient prescription of Authentic Surgery and his own clinical experience. Before 1956, it had been produced and sold in Zhongjie Tang Fu Chinese Medicine Store. After the public-private partnership, the cake maker and the original distributor moved to Xitang Food Factory. Since then, the output has greatly increased and the products have also ...

Wu Shan su pancake Zhejiang flavor snacks

Wu Shan shortbread Zhejiang Hangzhou Dim Sum. A tower-shaped multi-layer cake is made by mixing oily water surface and crispy noodles and frying them. Its crisp layer is clear, the color is milky yellow, crisp and sweet, oily but not greasy, and it melts at the entrance. Wu Shan shortbread was called "the first point in Wu Shan" in the Southern Song Dynasty, and it has been passed down to this day. Production essentials (take 10 as an example): 1. Add170g flour. ...

Zhejiang snacks: Tangqi dried salted duck Zhejiang snacks.

Tangqi salted duck Tangqi salted duck has a history of more than 50 years. Tangqi salted duck is unique because of its exquisite craftsmanship and different tastes from Nanjing salted duck and Beijing roast duck. Tangqi salted duck (also known as smoked duck), with bright red color, fragrant smell, delicious taste and rich nutrition, is a unique local specialty deeply loved by the masses. Whenever late autumn and early winter ...

Osmanthus fragrans fried rice cake Zhejiang flavor snacks

Sweet-scented osmanthus fried rice cake is one of Shaoxing's famous specialties, which has a history of 100 years. It is a favorite food of the masses, sweet and delicious, easy to digest, and especially popular with the elderly. Raw material formula: stir-fried glutinous rice flour 4 kg soft candy 6 kg sweet osmanthus 250 g. Production method: 1. Wipe the sugar: sift the soft candy (coarse particles are crushed by a roller) ...

Carex youzhanzi Zhejiang flavor snacks

Cabbage is a famous specialty in Ningbo. It is about 3 cm long and has a green surface. Four tiny fried dough sticks are intertwined, which is small and exquisite. Because of the addition of moss powder and a small amount of salt, it tastes salty, crisp and delicious. Raw material formula: standard powder 25 kg, moss powder 1.3 kg, salt 300 g, sodium bicarbonate 200 g, cotton oil 1000. ...

Pinghu Xia mi Tao bing Zhejiang flavor snacks

Shrimp cake set is a traditional snack in pinghu city, Zhejiang Province. The method is to mix flour, fold it into powder, flatten it into skin with thick middle and thin edges, add diced meat, plate oil and shrimp, make small round cakes first, sprinkle caramel powder and sesame seeds; Roll the dough into dough, roll it into a big round cake, sprinkle with caramel and sesame seeds. Then paste the big cake and the small cake on the closed oven door respectively. ...

Nanxun xiangluobo Zhejiang flavor snacks

Nanxun kohlrabi, also known as spiced kohlrabi, is a famous traditional specialty in Zhejiang Province. Nanxun kohlrabi not only has a long history of production, but also has a broad market. The main producing areas are villages and towns such as Beili, Sanchang and Hengjie in Nanxun District of Xiangzhou, with an annual output of more than 1 10,000 tons, which are sold to Beijing, Shanghai, Jiangsu, Guangdong, Guangxi and other provinces (autonomous regions), deeply influenced by southern Jiangsu. ...

Zhenan fish noodles Zhejiang flavor snacks

Fish noodles in southern Zhejiang Fish noodles are made from fish (usually tender) with refined salt, monosodium glutamate and cooking wine, which are put into starch, and then slowly knocked into large pieces with a noodle stick on the panel and put into a pot. In the coastal areas of Zhejiang and Fujian, fish noodles have become an indispensable delicacy for entertaining guests. Methods: (1) Bones and skins of sea eel were removed, cut into mud, put into a clean basin, and added with salt. ...