How to steam muffins?

Muffin is a characteristic tradition in Wenzhou, Zhejiang. Soft, sweet and delicious.

sponge cake

Seasonings to be prepared: sticky rice flour 180g, glutinous rice flour 60g, water 120g, sugar powder 30g, and appropriate amount of red bean paste.

Step 1: First, prepare the ingredients on the table, then prepare a big bowl, pour all sticky rice flour, glutinous rice flour and sugar powder into the big bowl, then stir them evenly with chopsticks, start adding water, and stir them in one direction while adding water until the powder is stirred into large particles;

The second step is to knead the large particles smaller by hand, and stir them while kneading until the powder becomes such a state, and it will be dispersed immediately after kneading. Find a screen, pour the powder into the screen and cross the screen, and the screen will be in such a delicate and even rustling state;

Sticky rice flour and sticky rice flour can be used to make steamed buns with steamed cakes, rice paste, rice rolls and potato flour. They are delicious and nutritious. If you like, try them.

Step 3, after screening, press the remaining larger particles in the powder screen by hand and pass through the screen while pressing, and finally all the particles are screened. Brush the oil in the prepared container evenly on the bottom and sides. Fill the sieved powder with a spoon, spread it to about one third of the height of the container, and then gently smooth it with a spoon;

Step 4, put it on a steamer, and steam it after SAIC for about 15 minutes, so that the powder can be steamed first. After molding, the powder will stick together and be taken out of the steamer. Spread a layer of bean paste on it, flatten it with a spoon, then spread a layer of sieved powder until the container is covered, flatten it with a spoon, steam it in a steamer for about 20 minutes, and let the muffins steam completely;

So the muffin is ready, and finally the container is poured into an enlarged plate, and the muffin is demoulded. After a little cooling, cut the bean paste muffin with a knife and serve it on a plate. Sweet, soft and waxy muffins are delicious, and the bean paste is rich and super delicious.