A brief introduction to the Spring Festival on the tip of the tongue

1, the Spring Festival "eating" on the tip of the tongue often becomes the main activity of most people during the festival. The family is sitting around the steaming table, full of joy and excitement, which can be regarded as the biggest feature of China folk New Year. The phrase "food is the most important thing for the people" seems more reasonable in the traditional Spring Festival. Tongue tip fans also come to bask in your family's new year's goods.

2. Carnival on the tip of the tongue: Spring Festival is a symbol of China people. In addition to praying for good weather in the new year, it is also a carnival on the tip of the tongue. Food can best express a person's mood. When we are happy or unhappy, the taste buds on the tip of our tongue carry our emotions. There are many delicious foods to eat during the Spring Festival. I don't want to talk about those fried ones. The frozen pear I ate when I was a child was sweet, sour and cold. Sugar-coated haws, eaten as children, are crystal clear, sweet and sour; The fried shrimp slices I ate as a child, a thin slice, grew up instantly in the oil pan.

3. China people's food culture has a long history, extensive and profound, and the Spring Festival has made this culture unprecedentedly prosperous, bringing imagination and creativity to the extreme. The Spring Festival on the tip of the tongue is a flower of Chinese cuisine blooming on the tip of the tongue.