What are the top grades of Fujian specialties?

Fuzhou specialties: olive, orange, longan, Fujian ginger, hibiscus plum, jasmine tea, bodiless lacquerware, wood painting, wood carving, paper umbrella, shell carving, porcelain, etc.

Quanzhou specialties: all kinds of melons and fruits, famous wood flowers, Dehua porcelain, Hui 'an stone carving, Anxi oolong tea (Anxi Tieguanyin), Laofanzhiwan Yingshenqu, Yongchun vinegar, Yuanhetang candied fruit, Quanzhou puppet head, Yongchun lacquer basket, artificial flowers, etc.

Zhangzhou specialties: "three famous flowers" such as narcissus, camellia and orchid, and "six famous fruits" such as citrus, litchi, banana, longan, grapefruit and pineapple; There are also various dried seafood, Pien Tze Huang, Babao Indy, Pien Tze Huang, pearl paste, Zhenbei lacquer decorative board, Narcissus brand wind oil essence, Zhangzhou puppet show and so on.

Xiamen specialties: all kinds of subtropical melons and fruits, pies, fish-skin peanuts, Bodhi pills, olives, Xiamen bead embroidery, lacquered carving, Xiamen colored plastic, Xiamen porcelain plastic, mushroom sauce, Xiamen medicated wine, dried seafood, etc.

Nanping specialties: rich in dried bamboo shoots, mushrooms, Wuyi rock tea, Jian 'ou salted duck, Jianlian, Beiyuan tribute tea, northern Fujian citrus, root carving, bamboo weaving crafts, Zhenghe Kung Fu tea, Jianzhan, Castanea henryi, Ganoderma lucidum, Fu Nan battery, etc.

Putian specialties: litchi, longan, Jinsha Coix seed, Xianyou preserved eggs, flat food, barbecue, Putian noodles, Xinghua rice noodles, lacquered wooden bowls, Xianyou wood carvings, etc.

Longyan specialties: Baguazhang series, Hejiang, Shanma duck, etc.

Sanming specialties: red mushroom, Shaxian snack, Shaxian Xiamaodong wine, Shaxian Zhenghu salted duck, Yong 'an snack, Mingxi dried meat, Youxi Guanqian kumquat, Ninghua dried mouse, Jiangle Leicha, Jianning lotus seed, Datian bone snack series, etc.

Ningde specialties: hibiscus plum, Gutian edible fungi, bamboo weaving, tea, red yeast, scissors and so on.

What are the specialties in Fujian?

Fujian specialty

Fuzhou specialties: olives, oranges, longan, Fujian ginger, litchi, hibiscus plum, jasmine tea, etc.

Quanzhou specialties: all kinds of melons and fruits, Anxi oolong tea (Anxi Tieguanyin), Lao Fan Wan Zhiying Divine Comedy, Yongchun vinegar, Yuanhetang candied fruit, etc.

Zhangzhou specialties: citrus, litchi, banana, longan, sleeves, pineapple, etc. And all kinds of dried seafood.

Xiamen specialties: all kinds of subtropical melons and fruits, pies, fish skin peanuts, Bodhi pills, olives, mushroom meat sauce, Xiamen medicinal wine, dried seafood, etc.

Nanping specialty: rich in dried bamboo shoots, mushrooms, Wuyi rock tea and so on.

Putian specialties: Xinghua longan, Xinghua rice noodles, etc.

Longyan specialties: Badagan series, Xiaohe, Shanma duck, etc.

Sanming specialties: red mushroom, Shaxian snack, Shaxian Xiamaodong wine, Shaxian Zhenghu salted duck, Yong 'an snack, Youxi Guanqian kumquat, Ninghua dried sweet potato, Jiangle Leicha, Jianning lotus seed and Datian bone snack series.

Ningde specialty: hibiscus plum, Gutian edible fungus, etc.

What are the specialties in Fujian? Can you recommend something for someone?

Fuzhou specialties: Shoushan stone, horn comb, olive, Fuju, longan, Fujian ginger, hibiscus plum, jasmine tea, bodiless lacquerware, wood painting, wood carving, paper umbrella, shell carving, porcelain, etc.

Quanzhou specialties: all kinds of melons and fruits, famous wood flowers, Dehua porcelain, Hui 'an stone carving, Anxi oolong tea (Anxi Tieguanyin), Laofanzhiwan Yingshenqu, Yongchun vinegar, Yuanhetang candied fruit, Quanzhou puppet head, Yongchun lacquer basket, artificial flowers, etc.

Zhangzhou specialties: "three famous flowers" such as narcissus, camellia and orchid, and "seven famous fruits" such as plum, citrus, litchi, Tianbao banana, longan, Pinghe honey pomelo and pineapple; There are also all kinds of dried seafood, Pien Tze Huang Pien Tze Huang, Pien Tze Huang Pearl Cream Babao, Zhenbei lacquer decorative board, Narcissus brand wind oil essence, puppet show and so on.

Xiamen specialties: all kinds of subtropical melons and fruits, pies, fish-skin peanuts, Bodhi pills, olives, Xiamen bead embroidery, lacquered carving, Xiamen colored plastic, Xiamen porcelain plastic, mushroom sauce, Xiamen medicated wine, dried seafood, etc.

Nanping specialty: bamboo shoots

What are the local specialties in Fujian Province?

Fujian specialty Fuzhou specialty: olive, Fuju, longan, Fujian ginger, hibiscus plum, jasmine tea, bodiless lacquerware, wood painting, wood carving, paper umbrella, shell carving, porcelain, etc.

Quanzhou specialties: all kinds of melons and fruits, famous wood flowers, Dehua porcelain, Hui 'an stone carving, Anxi oolong tea (Anxi Tieguanyin), Laofanzhiwan Yingshenqu, Yongchun vinegar, Yuanhetang candied fruit, Quanzhou puppet head, Yongchun lacquer basket, artificial flowers, etc.

Zhangzhou specialties: "three famous flowers" such as narcissus, camellia and orchid, and "six famous fruits" such as citrus, litchi, banana, longan, grapefruit and pineapple; There are also various dried seafood, Pien Tze Huang, Babao Indy, Pien Tze Huang, pearl paste, Zhenbei lacquer decorative board, Narcissus brand wind oil essence, Zhangzhou puppet show and so on.

Xiamen specialties: all kinds of subtropical melons and fruits, pies, fish-skin peanuts, Bodhi pills, olives, Xiamen bead embroidery, lacquered carving, Xiamen colored plastic, Xiamen porcelain plastic, mushroom sauce, Xiamen medicated wine, dried seafood, etc.

Nanping specialties: rich in dried bamboo shoots, mushrooms, Wuyi rock tea, Jian 'ou salted duck, Jianlian, Beiyuan tribute tea, northern Fujian citrus, root carving, bamboo weaving crafts, Zhenghe Kung Fu tea, Jianzhan, Castanea henryi, Ganoderma lucidum, Fu Nan battery, etc.

Putian specialties: litchi, longan, Jinsha Coix seed, Xianyou preserved eggs, flat food, barbecue, Putian noodles, Xinghua rice noodles, lacquered wooden bowls, Xianyou wood carvings, etc.

Longyan specialties: Baguazhang series, Hejiang, Shanma duck, etc.

Sanming specialties: red mushroom, Shaxian snack, Shaxian Xiamaodong wine, Shaxian Zhenghu salted duck, Yong 'an snack, Mingxi dried meat, Youxi Guanqian kumquat, Ninghua dried mouse, Jiangle Leicha, Jianning lotus seed, Datian bone snack series, etc.

Ningde specialties: hibiscus plum, Gutian edible fungi, bamboo weaving, tea, red yeast, scissors and so on.

What is the best specialty in Fujian?

tea

What are the specialties in Fujian?

There are many kinds of specialties in Fujian, including rock tea, Tieguanyin tea, oolong tea, jasmine tea, amphioxus, narcissus, longan, lotus seeds, bodiless lacquerware, horn comb, bamboo weaving, rattan weaving and so on.

What are the specialties in Fujian?

1. Pillow cake

Pinghe specialty, with a production history of more than 400 years, is refined from refined flour, high-quality lard, wax gourd, vermicelli, maltose, dried tangerine peel, fried chopped green onion and other raw materials. Because cakes are like pillows, they are called "pillow cakes". It is novel and unique, small and fragrant, and is often used as a gift.

2. Double cake embellishment

Haicheng Gao Shuang cake is one of the traditional famous foods, with a history of 170 years. It is made of white sugar, glutinous rice flour, lard, wax gourd, chestnut meat and oil onion. The characteristics are: the cake is sweet and delicious like chewing gum, pure and not sticky.

Step 3 build

Gan Xi, near shima town, Longhai City, is rich in "Zhu Hao". "Zhu Hao" has thin skin and little meat, but it is rich in protein and minerals, with a sugar content as high as 60%. Zai Hao and "Zhu Hao" have long been famous for their deep frying. When making Zai Hao, first mix sweet potato powder with clear water in a bowl, add appropriate amount of duck eggs, chopped garlic, soy sauce and monosodium glutamate, then pour Zhu Hao into the bowl, stir well, and then put it in a pot for frying. The meat is soft and tender, and it tastes particularly tender and crisp.

4. Zhangzhou noodles

Noodles are the popular food used by Zhangzhou people to treat people during festivals. When I was a child, I went to the market and came back. Someone always greets me and says, "Did you go to eat noodles?" Instead of saying, "Did you go to the market?" Since ancient times, in Zhangzhou, it is often said that eating noodles is a market in the region. There is even a saying that "if you don't eat noodles, you haven't been to the market"! When making noodles with noodles, use mushrooms, day lilies, pork, flat fish, earthworms, dried shrimps, squid and shredded bamboo shoots. Mix the seasoning, pour it into a pot of marinated soup, and then mix with eggs and potato powder. When eating, first put some leeks or bean sprouts at the bottom of the bowl, then put the top strips, put some coriander on the surface, and then mix with marinade, which has a special flavor.

5. dried bean flour

Also known as "hand-grabbed noodles". Noodles are finely beaten, boiled in boiling water, then taken out, caught in palm-sized noodles and spread on bamboo fences, which is called "noodles". When eating, put "fried dried tofu" (fried tofu) on the noodles, add mustard, chutney, garlic and other seasonings, then roll up the noodles and grasp them with your hands, so it is called "hand-grabbed noodles". The noodles made in this way are soft and tough, sweet and sour, refreshing, cold and smooth, with a lingering fragrance and unique flavor.

6. fried noodles and fruits

There are two kinds of "fried noodles": sweet and salty. Sweet way: first, mix flour with proper amount of sugar, soda and cold water, stir them evenly into paste, then pour them on a frying pan with peanut oil, sprinkle with some ingredients such as candied melon and onion, and seal them with an iron pot cover. When frying, the firewood should be kept in a medium fire to prevent frying. After frying, take it out and cut it into several pieces, the skin is crisp and fragrant, and the cake is sweet and soft; The salty "fried fruit on noodles" is basically the same as the sweet one, but the difference is that the noodle lake is mixed with proper amount of monosodium glutamate and salt water, and the ingredients are shrimp, pepper, oil onion and so on. When eating, you can dip mustard and Chili sauce, which adds another flavor compared with sweet ones.

7. Stone code spices.

"Stone code and five spices" is a traditional snack in Longhai. For a long time, every household must have spiced noodles to entertain relatives and friends during Chinese New Year holidays and weddings, which has become a traditional folk custom in Shiyuanyuan. The main raw materials of "Ma Shi Wu Xiang" are: lean meat, starch, onion, refined salt, monosodium glutamate, sugar, spiced powder and so on. Serve with tomato juice or Chili sauce, sour radish slices, etc. Eat while it's hot, crispy outside and tender inside, mellow and delicious, with endless aftertaste.

8. Dongshan asparagus

Asparagus, the scientific name of asparagus, is a perennial continuous cropping vegetable, which benefits for many years once planted. Dongshan Island is rich in sandy soil, which is especially suitable for planting asparagus. Asparagus is rich in histones and amino acids that can inhibit the growth of cancer cells. It is a nutritional tonic for anti-fatigue and strengthening physical strength, and has medicinal values such as cancer prevention, anti-cancer, blood lipid reduction and coronary heart disease prevention. Over the years, people in Dongshan Island have summed up many ways to eat asparagus. Asparagus scrambled eggs, asparagus fish, asparagus fried shrimps, asparagus boiled ribs, asparagus fried pork slices, asparagus porridge and asparagus fried rice are all special dishes in Dongshan Island. In addition, there are many kinds of asparagus foods in Dongshan Island, such as dried asparagus, asparagus tea, asparagus wine, asparagus side dishes, asparagus preserves and so on, which make people's index fingers move greatly.

9. Xiamei oyster

Oyster: commonly known as "midges", "oysters" and "oyster yellow", it belongs to shellfish. Oysters are white and tender, nutritious and delicious, and are known as "sea milk" abroad. It has the effects of softening hard mass, resolving phlegm, nourishing yin, suppressing yang, tranquilizing mind, arresting convulsion, and astringing essence and juice. Xiamei oyster is a kind of pleated oyster with a long history. As early as the Qing Dynasty, it was recorded in local chronicles that it was a historical fact to raise gnats with broken tanks and disorderly factories.

10. Dongshan abalone

Abalone, called Kun in ancient times, sea ear, nine-knot snail, Senecio scandens and oxtail in ancient times, belongs to single-shell mollusk. ......

What are the specialties in Fujian?

There are many specialties in Fujian, and each urban area is different. Please add some special dishes there.

Fuzhou: jasmine tea, olive, Fuju, longan, litchi, hibiscus plum, bodiless lacquerware, wood painting, wood carving, paper umbrella, shell carving, porcelain, etc.

Xiamen: Gulangyu School, Jinsong

Quanzhou: Honglai chicken feet, Anxi Tieguanyin, salted peanuts (with shells)

Zhangzhou has no special features and can be seen everywhere, mainly tropical fruits.

There are Wuyi Dahongpao, Minxi Bagan, Jianning Lotus Seeds and so on.

What are the specialties in Fujian?

One of the characteristics of Fujian is the bodiless lacquerware here. Fujian bodiless lacquerware originated in Fuzhou and has a strong national flavor. Fuzhou bodiless lacquerware is an artistic treasure with national style. As we all know, the bodiless lacquerware in Fuzhou, Jingdezhen porcelain and Beijing cloisonne have become the three treasures of China's traditional crafts, enjoying a good reputation at home and abroad. In many international exhibitions, Fuzhou's bodiless lacquerware is affectionately called precious Blackstone and Oriental treasure by international friends, so even if you don't buy such treasures, it's good to see its elegance. Since we are in Fujian, how can we miss the Three Treasures of Fujian? One of the three treasures in Fujian is the Shoushan stone carving here. Shoushan stone carving is a highly skilled artist. It is made of natural pyrophyllite in Shoushan, Fujian, and it is a handicraft that cannot be found anywhere else. There are many shapes of Shoushan stone carvings, and you can choose according to your own preferences. Among them are figures, landscapes, flowers and animals. So everyone who likes to collect can't miss this opportunity to communicate with national treasures.

Another treasure in Fujian is a paper umbrella in Fuzhou. The paper umbrella with fine workmanship will remind everyone of the drunken Jiangnan woman at once. Fuzhou has a long history of paper umbrellas, and ingenious workers use oil paintings. In the form of color painting and flower spraying, flowers and birds, mountains and rivers, people and other landscapes are painted on the umbrella surface, which is elegant and beautiful and has been welcomed by many ladies. These special paper umbrellas will not change their shape even if they are stretched and retracted for 10 thousand times. Even if it is soaked in water for a day and a night, it will not deteriorate even at a high temperature of more than 50 degrees. Therefore, after you buy Fuzhou oil-paper umbrella, you can not only feel the beauty, but also have high practical value. These beautiful paper umbrellas are very popular not only in the domestic market, but also abroad.

Fujian specialty network, what specialties are there in southern Fujian, Fujian specialty encyclopedia

Longyan: peanuts, bear's paw, eight dried fruits,

Xiamen: Does ginger duck count?

Quanzhou: Frozen bamboo shoots