Who invented rice noodle? Which place invented it?

The noodle is actually a kind of rice product, because it is rolled into the appearance of pig intestines, so it gets this name. It is said that Qianlong traveled to the south of the country at that time, by the food minister Ji Xiaolan's compulsion, specifically turned to the western part of Guangdong to find snacks to taste fresh. When eating this "crisp enough, tender enough, slippery enough" things, Qianlong praised, and said: this rice noodle is a bit like pig intestines. Such a plot is more like a series of TV dramas put together by Zhang Guoli, Zhang Tielin and Wang Gang***. Because, as the emperor, Qianlong may not know that pig intestines can also be used to eat.

The intestinal noodles are a very famous traditional Han Chinese snack in Guangdong, belonging to the Cantonese cuisine, originating from Takizhou (present-day Luoding City, Guangdong) during the Tang Dynasty. The classification of rice noodle can only be divided by the way it is made, usually with bra called bra rice noodle, the other is directly steamed, usually with a drawer type rice noodle called drawer type rice noodle. Enterprising noodles can not be divided by place, because businesses around the world will be based on the local market, catering to the tastes of guests, adjusting the flavor, will be in front of the noodles with the name of the local city, such as Guangzhou will be called the Guangzhou Xiguan Enterprising Noodles, Teochew will be called the Teochew Enterprising Noodles

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